Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 241.4
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,128.0 mg
Potassium 682.0 mg
Total Carbohydrate 41.1 g
Dietary Fiber 11.9 g
Sugars 4.2 g
Protein 20.0 g
Vitamin A 55.0 %
Vitamin B-12 0.0 %
Vitamin B-6 19.3 %
Vitamin C 77.5 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 15.8 %
Copper 20.2 %
Folate 63.4 %
Iron 28.6 %
Magnesium 14.9 %
Manganese 40.9 %
Niacin 9.5 %
Pantothenic Acid 10.1 %
Phosphorus 26.6 %
Riboflavin 8.0 %
Selenium 6.5 %
Thiamin 18.7 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Mint and Feta Salad

View the full Lentil Mint and Feta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Mint and Feta Salad

154 calories of Lentils, (0.67 cup)

35 calories of President Fat Free Crumbled Feta, (1.17 oz)

25 calories of Girard's Balsamic Vinaigrette fat free salad dressing, (2 tbsp)

10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Onions, raw, (0.08 large)

3 calories of Garlic, (0.67 clove)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Pepper, red or cayenne, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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