Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 265.1
Total Fat 8.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.7 g
Cholesterol 17.4 mg
Sodium 1,376.1 mg
Potassium 272.0 mg
Total Carbohydrate 30.2 g
Dietary Fiber 3.1 g
Sugars 2.6 g
Protein 12.4 g
Vitamin A 1.3 %
Vitamin B-12 1.9 %
Vitamin B-6 9.3 %
Vitamin C 13.2 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 16.9 %
Copper 7.6 %
Folate 17.6 %
Iron 12.3 %
Magnesium 7.5 %
Manganese 28.5 %
Niacin 8.7 %
Pantothenic Acid 3.0 %
Phosphorus 12.2 %
Riboflavin 9.3 %
Selenium 17.3 %
Thiamin 15.0 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in French Onion Soup

View the full French Onion Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of French Onion Soup

88 calories of Bread, french or vienna (includes sourdough), (1 slice, small (2" x 2-1/2" x 1-3/4"))

50 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (2 cup)

44 calories of Onions, raw, (1 cup, sliced)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Gruyere Cheese, (0.06 cup, shredded)

25 calories of Red Wine, (1 fl oz)

2 calories of Garlic, (0.50 clove)

2 calories of Celery seed, (0.25 tsp)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of French's Worchestershire Sauce, (0.25 tsp)


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