Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 369.5 | Total Fat | 16.9 g |
|---|---|
| Saturated Fat | 8.4 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 6.0 g |
| Cholesterol | 120.4 mg |
| Sodium | 423.2 mg |
| Potassium | 495.9 mg |
| Total Carbohydrate | 9.4 g |
| Dietary Fiber | 2.2 g |
| Sugars | 3.3 g |
| Protein | 43.3 g |
| Vitamin A | 6.1 % | Vitamin B-12 | 60.7 % |
|---|---|
| Vitamin B-6 | 26.5 % |
| Vitamin C | 4.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 23.4 % |
| Copper | 8.6 % |
| Folate | 3.5 % |
| Iron | 25.4 % |
| Magnesium | 11.1 % |
| Manganese | 1.1 % |
| Niacin | 24.5 % |
| Pantothenic Acid | 5.8 % |
| Phosphorus | 41.7 % |
| Riboflavin | 24.7 % |
| Selenium | 59.1 % |
| Thiamin | 10.2 % |
| Zinc | 55.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Roll-Up with Artichokes and Sundried Tomatoes
View the full Beef Roll-Up with Artichokes and Sundried Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Roll-Up with Artichokes and Sundried Tomatoes
229 calories of Beef, top sirloin, (4 oz)
100 calories of Provolone Cheese, (1 slice (1 oz))
18 calories of Tomatoes, Sundried, (0.13 cup)
12 calories of Balsamic Vinegar, (1.50 tbsp)
12 calories of Artichoke Quarters, frozen, (0.25 cup)
0 calories of Minced Garlic, (1.50 tsp)
0 calories of Salt, (0.50 dash)
Calories per serving of Beef Roll-Up with Artichokes and Sundried Tomatoes
229 calories of Beef, top sirloin, (4 oz)
100 calories of Provolone Cheese, (1 slice (1 oz))
18 calories of Tomatoes, Sundried, (0.13 cup)
12 calories of Balsamic Vinegar, (1.50 tbsp)
12 calories of Artichoke Quarters, frozen, (0.25 cup)
0 calories of Minced Garlic, (1.50 tsp)
0 calories of Salt, (0.50 dash)
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