Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 398.8
Total Fat 15.3 g
Saturated Fat 7.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.7 g
Cholesterol 28.5 mg
Sodium 691.7 mg
Potassium 155.7 mg
Total Carbohydrate 41.8 g
Dietary Fiber 1.4 g
Sugars 4.5 g
Protein 20.4 g
Vitamin A 17.7 %
Vitamin B-12 5.4 %
Vitamin B-6 3.8 %
Vitamin C 0.2 %
Vitamin D 5.3 %
Vitamin E 4.1 %
Calcium 67.6 %
Copper 6.6 %
Folate 26.1 %
Iron 11.4 %
Magnesium 8.0 %
Manganese 18.6 %
Niacin 17.9 %
Pantothenic Acid 4.2 %
Phosphorus 18.2 %
Riboflavin 18.6 %
Selenium 45.2 %
Thiamin 33.0 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni and Cheese

View the full Macaroni and Cheese Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni and Cheese

152 calories of Macaroni, dry, enriched, (0.39 cup elbow shaped)

90 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.28 cup)

49 calories of Margarine, hard, (0.06 stick)

36 calories of Parmesan Cheese, grated, (0.08 cup)

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

17 calories of Milk, 1%, (0.17 cup)

14 calories of Wheat flour, white, all-purpose, unenriched, (0.03 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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