Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 429.9 | Total Fat | 8.8 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 41.2 mg |
| Sodium | 849.6 mg |
| Potassium | 398.1 mg |
| Total Carbohydrate | 61.0 g |
| Dietary Fiber | 3.8 g |
| Sugars | 12.0 g |
| Protein | 22.1 g |
| Vitamin A | 1.8 % | Vitamin B-12 | 4.5 % |
|---|---|
| Vitamin B-6 | 20.3 % |
| Vitamin C | 72.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 5.8 % |
| Copper | 5.6 % |
| Folate | 3.0 % |
| Iron | 6.9 % |
| Magnesium | 6.3 % |
| Manganese | 11.4 % |
| Niacin | 40.7 % |
| Pantothenic Acid | 6.5 % |
| Phosphorus | 17.4 % |
| Riboflavin | 4.9 % |
| Selenium | 29.4 % |
| Thiamin | 5.6 % |
| Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jaqui's Thai chicken salad
View the full Jaqui's Thai chicken salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jaqui's Thai chicken salad
192 calories of Rice Noodles, (1 cup)
135 calories of Bangkok Padang Peanut sauce, (3 tbsp)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
25 calories of Green Cabbage - 1/12 Head/84g, (84 gram(s))
0 calories of Cilantro, raw, (4 tbsp)
Calories per serving of Jaqui's Thai chicken salad
192 calories of Rice Noodles, (1 cup)
135 calories of Bangkok Padang Peanut sauce, (3 tbsp)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
25 calories of Green Cabbage - 1/12 Head/84g, (84 gram(s))
0 calories of Cilantro, raw, (4 tbsp)
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