Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 254.5
Total Fat 10.0 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 61.7 mg
Sodium 309.7 mg
Potassium 54.9 mg
Total Carbohydrate 37.1 g
Dietary Fiber 2.3 g
Sugars 14.7 g
Protein 5.1 g
Vitamin A 9.3 %
Vitamin B-12 2.3 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 2.4 %
Vitamin E 1.2 %
Calcium 8.6 %
Copper 0.2 %
Folate 7.8 %
Iron 7.1 %
Magnesium 0.6 %
Manganese 0.1 %
Niacin 5.4 %
Pantothenic Acid 1.5 %
Phosphorus 3.9 %
Riboflavin 7.9 %
Selenium 4.4 %
Thiamin 7.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Muffins (America's Test Kitchen Family Cookbook Recipe)

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Muffins (America's Test Kitchen Family Cookbook Recipe)

68 calories of Butter, unsalted, (0.67 tbsp)

68 calories of Gold Medal Unbleached All-Purpose White Flour, (0.17 cup)

46 calories of Granulated Sugar, (0.06 cup)

35 calories of Bob's Red Mill Stone Ground 100% Whole Grain Cornmeal Medium Grind, (0.08 cup)

18 calories of Lucerne Light Sour Cream, (1 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of Milk, 1%, (0.04 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.