Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 465.5
Total Fat 25.8 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 11.8 g
Cholesterol 156.5 mg
Sodium 1,273.2 mg
Potassium 647.2 mg
Total Carbohydrate 23.3 g
Dietary Fiber 4.4 g
Sugars 6.4 g
Protein 12.8 g
Vitamin A 89.4 %
Vitamin B-12 7.8 %
Vitamin B-6 24.2 %
Vitamin C 38.3 %
Vitamin D 0.0 %
Vitamin E 13.8 %
Calcium 14.7 %
Copper 7.1 %
Folate 16.8 %
Iron 9.6 %
Magnesium 8.5 %
Manganese 17.0 %
Niacin 5.2 %
Pantothenic Acid 9.1 %
Phosphorus 29.0 %
Riboflavin 18.4 %
Selenium 24.4 %
Thiamin 12.2 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blackend Tilapia Fish Atop House Salad

View the full Blackend Tilapia Fish Atop House Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blackend Tilapia Fish Atop House Salad

119 calories of Olive Oil, (1 tbsp)

98 calories of Tallapia Fish, (1 serving)

77 calories of Kraft Light Done Right Ranch Salad Dressing, (2 tbsp)

53 calories of Hard Boiled Egg, (0.25 cup, chopped)

33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)

28 calories of Garlic powder, (1 tbsp)

17 calories of Red Ripe Tomatoes, (4 slice, medium (1/4" thick))

14 calories of Onions, raw, (4 slice, thin)

12 calories of Iceberg Lettuce (salad), (1.50 cup, shredded or chopped)

11 calories of Carrots, raw, (0.25 cup, grated)

4 calories of Lemon Juice, (0.33 lemon yields)

1 calories of White Vinigar, (0.33 tbsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (0.33 tsp)


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