Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 337.3
Total Fat 16.6 g
Saturated Fat 6.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.8 g
Cholesterol 80.0 mg
Sodium 355.9 mg
Potassium 458.3 mg
Total Carbohydrate 16.4 g
Dietary Fiber 1.7 g
Sugars 0.8 g
Protein 30.1 g
Vitamin A 33.4 %
Vitamin B-12 13.2 %
Vitamin B-6 25.6 %
Vitamin C 201.9 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 26.0 %
Copper 7.7 %
Folate 11.2 %
Iron 8.4 %
Magnesium 10.7 %
Manganese 9.7 %
Niacin 25.3 %
Pantothenic Acid 7.2 %
Phosphorus 33.9 %
Riboflavin 21.3 %
Selenium 51.8 %
Thiamin 58.2 %
Zinc 16.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tricolor Peppers and Pork Fettucine

View the full Tricolor Peppers and Pork Fettucine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tricolor Peppers and Pork Fettucine

147 calories of Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))

133 calories of Pasta, cooked, (1.33 oz)

78 calories of Parmesan Cheese, grated, (0.17 cup)

39 calories of Olive Oil, (0.33 tbsp)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)


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