Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 49.6
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 594.8 mg
Potassium 398.1 mg
Total Carbohydrate 10.3 g
Dietary Fiber 3.1 g
Sugars 2.9 g
Protein 2.0 g
Vitamin A 16.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 72.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 6.2 %
Copper 5.1 %
Folate 5.1 %
Iron 5.7 %
Magnesium 3.9 %
Manganese 10.3 %
Niacin 1.5 %
Pantothenic Acid 2.1 %
Phosphorus 2.5 %
Riboflavin 6.0 %
Selenium 0.4 %
Thiamin 6.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

21 calories of Hunts diced tomatos, (102.75 gram(s))

7 calories of Cucumber (with peel), (56.25 grams)

5 calories of Onions, raw, (12.50 grams)

4 calories of Pepper, black, (0.25 tbsp)

4 calories of Vinegar Wine Maille 1 tbsp/15ml, (0.88 tbsp)

2 calories of Green Peppers (bell peppers), (7.50 grams)

2 calories of Red capsicum, (6.25 gram(s))

2 calories of Parsley, (5 grams)

2 calories of Yellow Peppers (bell peppers), (6.25 grams)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (62.50 mL)


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