Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 330.5
Total Fat 15.9 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 58.0 mg
Sodium 463.8 mg
Potassium 737.8 mg
Total Carbohydrate 17.8 g
Dietary Fiber 4.5 g
Sugars 6.9 g
Protein 31.3 g
Vitamin A 89.7 %
Vitamin B-12 0.9 %
Vitamin B-6 22.9 %
Vitamin C 207.4 %
Vitamin D 0.0 %
Vitamin E 11.5 %
Calcium 9.5 %
Copper 17.8 %
Folate 46.9 %
Iron 21.2 %
Magnesium 8.8 %
Manganese 47.3 %
Niacin 10.9 %
Pantothenic Acid 10.9 %
Phosphorus 18.1 %
Riboflavin 20.5 %
Selenium 2.1 %
Thiamin 16.1 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Beef Salad with Goat Cheese

View the full Roast Beef Salad with Goat Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Beef Salad with Goat Cheese

135 calories of Roast Beef - Slice, (3 oz)

76 calories of Goat Cheese, Soft, (1 oz)

42 calories of Olive Oil, Extra Virgin, (0.33 tbs)

20 calories of balsamic vinegar, (2 tablespoon)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

7 calories of Cucumber (with peel), (0.50 cup slices)


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