Roast Beef Salad with Goat Cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 330.5
  • Total Fat: 15.9 g
  • Cholesterol: 58.0 mg
  • Sodium: 463.8 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 31.3 g

View full nutritional breakdown of Roast Beef Salad with Goat Cheese calories by ingredient
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Easy and Elegant! Easy and Elegant!
Number of Servings: 1


    2 cups romaine lettuce
    3 oz. lean, roast beef chopped
    1 oz. goat cheese
    1/2 cup chopped red pepper
    1/2 cup chopped tomato
    1/2 cup chopped cucumber
    2 Tbsp. balsamic vinegar
    1 tsp. EVOO


Combine and toss!
Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LALASTRIVE.

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