Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 70.8
  • Total Fat 1.5 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 26.0 mg
  • Sodium 214.1 mg
  • Potassium 87.8 mg
  • Total Carbohydrate 11.8 g
  • Dietary Fiber 0.4 g
  • Sugars 3.5 g
  • Protein 2.6 g
  • Vitamin A 1.3 %
  • Vitamin B-12 1.8 %
  • Vitamin B-6 0.8 %
  • Vitamin C 0.4 %
  • Vitamin D 0.7 %
  • Vitamin E 0.4 %
  • Calcium 4.3 %
  • Copper 0.2 %
  • Folate 0.9 %
  • Iron 2.9 %
  • Magnesium 0.8 %
  • Manganese 0.2 %
  • Niacin 3.1 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 5.1 %
  • Riboflavin 6.0 %
  • Selenium 3.1 %
  • Thiamin 4.5 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Joy of Cooking Buttermilk Pancakes

View the full Joy of Cooking Buttermilk Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Joy of Cooking Buttermilk Pancakes

36 calories of Organic All-Purpose White Flour, (0.09 cup)

9 calories of Granulated Sugar, (0.56 tsp)

9 calories of Buttermilk, lowfat, (0.09 cup)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

6 calories of Butter, unsalted, (0.06 tbsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Leavening agents, baking powder, low-sodium, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.03 tsp)


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