Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 116.0
Total Fat 5.5 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 11.2 mg
Potassium 170.1 mg
Total Carbohydrate 13.1 g
Dietary Fiber 2.9 g
Sugars 1.3 g
Protein 3.0 g
Vitamin A 21.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 4.1 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.9 %
Copper 5.4 %
Folate 12.7 %
Iron 5.6 %
Magnesium 5.5 %
Manganese 19.0 %
Niacin 3.2 %
Pantothenic Acid 2.8 %
Phosphorus 7.0 %
Riboflavin 1.8 %
Selenium 1.4 %
Thiamin 5.1 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cindy's Curried Red Lentil Soup

View the full Cindy's Curried Red Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cindy's Curried Red Lentil Soup

39 calories of Thai Kitchen Lite Coconut Milk, (1.75 oz)

30 calories of Lentils, (0.13 cup)

20 calories of Brown Rice, medium grain, (0.09 cup)

15 calories of Coconut Oil, (0.13 tbsp)

7 calories of Onions, raw, (0.13 large)

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

2 calories of Garlic, (0.38 cloves)

0 calories of Ginger Root, (0.19 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


No nutrition or calorie comments found.