Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 103.8 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 432.0 mg |
Potassium | 1,168.9 mg |
Total Carbohydrate | 24.7 g |
Dietary Fiber | 6.2 g |
Sugars | 13.7 g |
Protein | 4.2 g |
Vitamin A | 67.7 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 15.1 % |
Vitamin C | 62.0 % |
Vitamin D | 3.3 % |
Vitamin E | 5.8 % |
Calcium | 10.4 % |
Copper | 25.8 % |
Folate | 15.5 % |
Iron | 20.3 % |
Magnesium | 21.5 % |
Manganese | 31.4 % |
Niacin | 16.3 % |
Pantothenic Acid | 8.1 % |
Phosphorus | 16.7 % |
Riboflavin | 15.1 % |
Selenium | 4.8 % |
Thiamin | 15.0 % |
Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Zucchini
View the full Baked Zucchini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Zucchini
50 calories of Stewed Tomatoes, (0.75 cup)
43 calories of Zucchini, (1.50 cup, sliced)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
4 calories of Onions, raw, (1 tbsp chopped)
3 calories of Green Peppers (bell peppers), (1 tbsp)
Calories per serving of Baked Zucchini
50 calories of Stewed Tomatoes, (0.75 cup)
43 calories of Zucchini, (1.50 cup, sliced)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
4 calories of Onions, raw, (1 tbsp chopped)
3 calories of Green Peppers (bell peppers), (1 tbsp)
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