Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 354.0
Total Fat 7.8 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.4 g
Cholesterol 65.7 mg
Sodium 451.4 mg
Potassium 197.2 mg
Total Carbohydrate 51.8 g
Dietary Fiber 3.5 g
Sugars 4.2 g
Protein 18.4 g
Vitamin A 25.1 %
Vitamin B-12 4.6 %
Vitamin B-6 6.9 %
Vitamin C 19.4 %
Vitamin D 3.7 %
Vitamin E 2.8 %
Calcium 20.0 %
Copper 10.0 %
Folate 10.4 %
Iron 10.1 %
Magnesium 11.3 %
Manganese 26.4 %
Niacin 8.3 %
Pantothenic Acid 5.3 %
Phosphorus 22.4 %
Riboflavin 10.5 %
Selenium 61.0 %
Thiamin 10.7 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Carbonara

View the full Spaghetti Carbonara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Carbonara

211 calories of Spaghetti, dry, unenriched, (2 oz)

49 calories of Parmesan Cheese, grated, (0.38 oz)

28 calories of Peas, frozen, (0.25 cup)

19 calories of Hormel Bacon Bits, (0.75 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

11 calories of Onion - Yellow - 1 med. (2 1/2 dia), (0.25 serving)

10 calories of Olive Oil, (0.25 1tsp)

6 calories of Skim Milk, (0.08 cup)

1 calories of Parsely, raw 1 Tablespoon, (1 tbsp)

0 calories of Salt and Pepper to taste, (0.25 serving)


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