Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 326.1
Total Fat 16.9 g
Saturated Fat 6.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.0 g
Cholesterol 54.8 mg
Sodium 1,288.9 mg
Potassium 297.3 mg
Total Carbohydrate 18.9 g
Dietary Fiber 6.6 g
Sugars 3.3 g
Protein 16.5 g
Vitamin A 4.7 %
Vitamin B-12 11.0 %
Vitamin B-6 10.0 %
Vitamin C 6.6 %
Vitamin D 0.8 %
Vitamin E 4.3 %
Calcium 13.9 %
Copper 5.9 %
Folate 6.7 %
Iron 16.0 %
Magnesium 5.9 %
Manganese 11.7 %
Niacin 13.2 %
Pantothenic Acid 4.5 %
Phosphorus 14.6 %
Riboflavin 10.8 %
Selenium 13.1 %
Thiamin 17.1 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli with pepperoni

View the full Pasta Fagioli with pepperoni Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli with pepperoni

152 calories of Pepperoni, (0.13 sausage (10-1/4" long x 1-3/8" dia))

107 calories of Pasta, cooked, (1.07 oz)

72 calories of Goya, White beans, (0.40 cup)

32 calories of Parmesan Cheese, grated, (0.07 cup)

17 calories of Tomato Sauce, (52.93 grams)

8 calories of Bertolli EVOO (1 tbsp), (0.07 serving)


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