Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 2,017.1 | Total Fat | 103.0 g |
|---|---|
| Saturated Fat | 44.1 g |
| Polyunsaturated Fat | 3.5 g |
| Monounsaturated Fat | 45.4 g |
| Cholesterol | 526.7 mg |
| Sodium | 2,358.3 mg |
| Potassium | 976.1 mg |
| Total Carbohydrate | 29.9 g |
| Dietary Fiber | 3.5 g |
| Sugars | 2.8 g |
| Protein | 192.3 g |
| Vitamin A | 80.8 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 16.2 % |
| Vitamin C | 25.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.6 % |
| Calcium | 15.4 % |
| Copper | 43.5 % |
| Folate | 10.2 % |
| Iron | 122.6 % |
| Magnesium | 7.9 % |
| Manganese | 95.3 % |
| Niacin | 15.1 % |
| Pantothenic Acid | 4.5 % |
| Phosphorus | 16.4 % |
| Riboflavin | 10.4 % |
| Selenium | 2.7 % |
| Thiamin | 10.0 % |
| Zinc | 10.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Port & Wine Braised Short Ribs
View the full Port & Wine Braised Short Ribs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Port & Wine Braised Short Ribs
1,673 calories of Beef, short rib, (20 oz)
95 calories of Port (wine), (2 oz)
87 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (3 cup (8 fl oz))
75 calories of Red Wine, (3 fl oz)
33 calories of Pearl Tapioca, (0.06 cup)
30 calories of Onions, raw, (0.50 cup, chopped)
13 calories of Carrots, raw, (0.25 cup, chopped)
6 calories of Tomato Paste, (0.03 cup)
5 calories of Celery, raw, (0.25 cup, diced)
4 calories of Garlic, (1 cloves)
4 calories of Balsamic Vinegar, (0.50 tbsp)
1 calories of Rosemary, (0.25 tbsp)
0 calories of Thyme, fresh, (0.25 tsp)
Calories per serving of Port & Wine Braised Short Ribs
1,673 calories of Beef, short rib, (20 oz)
95 calories of Port (wine), (2 oz)
87 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (3 cup (8 fl oz))
75 calories of Red Wine, (3 fl oz)
33 calories of Pearl Tapioca, (0.06 cup)
30 calories of Onions, raw, (0.50 cup, chopped)
13 calories of Carrots, raw, (0.25 cup, chopped)
6 calories of Tomato Paste, (0.03 cup)
5 calories of Celery, raw, (0.25 cup, diced)
4 calories of Garlic, (1 cloves)
4 calories of Balsamic Vinegar, (0.50 tbsp)
1 calories of Rosemary, (0.25 tbsp)
0 calories of Thyme, fresh, (0.25 tsp)