Oatmeal Apple Cookies

Member Ratings For This Recipe

• DREAMS2LIFE
  
  
  Incredible!
  

  16 of 16 people found this review helpful
  I thought that these were great. I made them just like the recipe and came out with 40 cookies. I used old-fashioned oats, maybe others used the quick-cooking? Nice to have a cookie to not feel guilty about. I used unsweetened applesauce and they were still plenty sweet. I'll make them again! - 9/15/10
  
  
• NOFEER
  
  
  Incredible!
  

  10 of 11 people found this review helpful
  I loved these!! I added an 1/8 t xantham gum, a scant 1/4 cup almond flour and used two real eggs. I substituted sugar w/ 1/4 c splenda brown sugar. Wow! Delish! Thanks for the recipe! - 4/2/10
  
  
• DIANE929
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  I ADDED CHOPPED WALNUTS AND A FEW DRIED CRANBERRIES....YUMMM.... - 5/1/10
  
  
• KREGAN1015
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I made these with 100% whole grain oats and unsweetened applesauce! Baked for 15 minutes and they were so delicious! Mine did not come out soggy. - 3/18/12
  
  
• TGIRL09
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Great taste!! They taste like the breakfast apple cinnamon oatmeal. Which was always my favorite flavor as a kid. I was unable to get 40 cookies though, only 30 using a tablespoon measure. Will certainly make again and again and again!!!!!!! - 4/3/10
  
  
• JANEE-ELISE
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I was completely out of Cinnamon so I substituted with a 1/2tsp of vanilla extract. I also used 2 real eggs instead of egg beaters. This recipe was easy and delish! - 2/15/12
  
  
• TEMPEST272002
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Tried these for the first time today. Used splenda instead of sugar, added 1/4 cup walnuts, 1/4 cup craisons and 2 Tbsp flaxseed. Delicious! - 8/28/11
  
  
• MUMIFIT
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  made them replacing 1c. oats w/ whole wheat flour (just because I ran out of oats), and grated the apple. should have baked for couple of more minutes...anyway DELICIOUS! will make them again. - 1/23/12
  
  
• ELLIEW22
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Very simple and quick to make. It's like having "portable" oatmeal snacks. I think I only got 20, though. Great for people with gluten intolerance if you use gf certified oats. - 6/13/10
  
  
• ASHVIN1210
  
  
  
  

  2 of 2 people found this review helpful
  Thanks for responding so quickly! I have another question! For the applesauce, is it 1/2 C.? - 3/25/10
  
  

  Reply from EBUROS (3/25/10)
  I don't think it matters, just personal preference. Hope you like them! =D
  
  Ahh yea, sorry it is 1/2 cup.
  

  
  
  
• VAGIRL2004
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I used 2 regular eggs, unsweetened pear sauce & a fresh chopped pear since I didn't have apples, added a small handful of golden raisins & cut the sugar down too. They came out really great, will definitely make them again! - 5/12/13
  
  
• CD13535104
  
  
  
  

  1 of 1 people found this review helpful
  Looking forward to trying this recipe out. At only 30 calories per cookie, this seems like it will be a great little treat to curb that sweet craving! - 1/17/13
  
  
• CHEM920
  
  
  
  

  1 of 1 people found this review helpful
  Ok these are good...too good...i could eat a pan of them! My 2 year old loves them too. I think next time i will lessen the sugar though...they are super sweet and i used unsweetened applesauce. - 9/22/12
  
  
• GEGE515
  
  
  
  

  1 of 1 people found this review helpful
  made these last night they were awesome and easy :) they may not look delicious but looks are deciving , if you like apple cinnomon oatmeal you will definitly love this :) - 3/5/12
  
  
• VA_GIRL1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I used brown sugar and add 1tsp vanilla. I was able to get 40 cookies from the recipe. They are amazing!!! - 12/16/10
  
  
• MKBUROS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  These are just so yummy...My 1 cookie taste turned into 10! They are just right for a bite. - 3/16/10
  
  
• ETHELMERZ
  
  
  O.K.
  
  Not bad, fiberfull. Be sure you like apples though. - 7/21/21
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 6/1/21
  
  
• GOFORGIN
  
  
  Good
  
  Ok - 5/6/21
  
  
• JIACOLO
  
  
  
  
  These sound great!
  - 3/19/21
  
  
• LOSER05
  
  
  Incredible!
  
  Yum - 3/4/21
  
  
• KATHYJO56
  
  
  Very Good
  
  Excellent - 2/26/21
  
  
• EVIE4NOW
  
  
  Very Good
  
  I sub Spenda for sugar and added walnuts and craisins. - 2/26/21
  
  
• GEORGE815
  
  
  
  
  Nice recipe - 2/25/21
  
  
• SISTERPRETTY
  
  
  
  
  yummy... - 1/11/21
  
  
• JANIEWWJD
  
  
  
  
  These cookies were sooooo good!!! - 1/10/21
  
  
• PATRICIAAK
  
  
  
  
  :) - 1/9/21
  
  
• BLOND1E
  
  
  
  
  Looks good - 1/8/21
  
  
• CORVETTECOWBOY
  
  
  
  
  They taste like the breakfast apple cinnamon oatmeal - 1/6/21
  
  
• SUSANBEAMON
  
  
  
  
  I used real eggs. Egg Beaters has a nasty aftertaste, I think. Good cookies. - 11/29/20
  
  
• TWEETYKC00
  
  
  
  
  Great - 10/25/20
  
  
• NASFKAB
  
  
  
  
  Great idea - 10/14/20
  
  
• KITTYHAWK1949
  
  
  
  
  so moist and good - 10/14/20
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  We love these - 10/13/20
  
  
• 1CRAZYDOG
  
  
  
  
  Tasty treat and not bad on the nutrition! - 8/3/20
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Family favorite recipe! - 8/9/19
  
  
• BONNIE1552
  
  
  
  
  So low cal, but still added sugar. - 6/22/19
  
  
• SRIVERS1
  
  
  Incredible!
  
  These came really good. Hubby really loved them. - 2/6/19
  
  
• JOAN542
  
  
  Very Good
  
  I fixed these little gems this evening. My Dh and I say they keepers. Next time I will add a few nuts. Thanks for sharing. - 1/18/19
  
  
• MAMMOWITHBOYS
  
  
  Very Good
  
  I doubled the recipe and after the 1st pan, I added 1/2 cup more oats. Then I added coconut. Very easy recipe and very tasty. The extra oats and coconut made them more stick together more. - 10/7/18
  
  
• FAMMY29
  
  
  Incredible!
  
  These were so good! I made them almost exactly by the recipe, leaving out nutmeg because I didn't have any on hand. I got 40 cookies. - 9/19/18
  
  
• HIMELISSA2007
  
  
  
  
  Do these use quick cooking oats or the regular variety? - 9/12/18
  
  
• LAUREN140830
  
  
  Very Good
  
  Very moist to the point of falling a part but so good Add a little caramel and they are amazing - 1/11/18
  
  
• SAMMYWRH
  
  
  Very Good
  
  Very simple and very good. I had to recalculate since I only got 30 cookies. I used half Splenda and half sugar, unsweetened applesauce and two eggs. The cookies are very moist and tasty. Thanks for sharing. - 11/30/15
  
  
• DIANNEMT
  
  
  Very Good
  
  I guess we needed to cut the apples up VERY small--maybe grated would be best. They are tasty--especially on ice cream!! I also used unsweetened applesauce. - 9/23/15
  
  
• PEGGYELAINES
  
  
  
  
  I added a tsp vanilla and 4 individual packets of Splenda. 1 WW point each. - 11/15/14
  
  
• IMREITE
  
  
  
  
  apple season is here. i may have to try thi one - 10/12/14
  
  
• GA_GIRL71
  
  
  Good
  
  I made these tonight on a WHIM!!! I did not have baking powder so I used 1 tsp flour.Also I chopped one apple (3/4 C) I made 33 cookies... The taste was good I will try it using the correct ingredients. When I input ingredients into myfitnesspal it gave 32 calories per cookie!!! - 1/22/14
  
  
• HOLALOLA
  
  
  
  
  I used unsweetened applesauce, 2 eggs, old-fashioned oats, no parchment paper. I got 32--I was trying to fit them all on smaller pans so I added extra to some. They didn't stay together very well. Maybe if they were smaller and flatter. More like cereal bars than cookies but yummy. - 9/22/13
  
  
• CD13500837
  
  
  Incredible!
  
  incredible got addicted to it so i made another batch for me and my family! - 8/2/13
  
  
• FOOD4ANN
  
  
  O.K.
  
  good flavor but very crumbly. didn't hold their shape, so I scooped them into small bowls and used them like an apple crisp with cool whip topping. Won't make these again. - 3/5/13
  
  
• CD13269548
  
  
  Good
  
  they were good but crumbly. I got 30 small cookies. - 11/5/12
  
  
• CD12244656
  
  
  Very Good
  
  Just made these, very good. Made a couple of changes - 1 egg instead of eggbeaters and 1/2 cup peanut butter. Turned out pretty good. - 11/4/12
  
  
• KNYAGENYA
  
  
  Incredible!
  
  I loved them. They are my go to for a breakfast on the run. Next time I will leave out the nutmeg. - 10/27/12
  
  
• MALA77
  
  
  
  
  OOoh these sound delish!!! Will make these soon!!! Can't wait!!! - 10/23/12
  
  
• CD10892918
  
  
  Very Good
  
  Mine doesnt look like this in the picture but they are delicious :)) - 10/21/12
  
  
• CD12187886
  
  
  Good
  
  I liked this cookie, although I had some trouble keeping it from crumbling. I discovered I needed to let it cool longer. Also, while good, it needed something extra. So I added 1/4 t of cloves which was wonderful! I also tried vanilla, which was good but overpowered the other ingredients. add cloves - 4/22/12
  
  
• BRIGHID3
  
  
  Very Good
  
  OK cookies. Mine ended up very damp - I did bake them for extra time also. Made mine with half sugar, half Splenda. And I must have made mine much bigger because I had far fewer cookies at the end. - 11/1/11
  
  
• LORITAB123
  
  
  Incredible!
  
  Sounds GREAT! - 9/26/11
  
  
• DUCX665
  
  
  Very Good
  
  Loved them used Splenda instead of sugar. I will make again! - 1/23/11
  
  
• SHECHAM
  
  
  Very Good
  
  I enjoyed these as a healthy treat. I used two apples which was closer to two cups than one, I suggest 1 large apple. It kind of lost the cookie feel being so chunky and the last few cookies, which had fewer apple bits were more like cookies. I will make these again... - 1/12/11
  
  
• EMILYY55
  
  
  Very Good
  
  Tastes ok. I'd use less Nutmeg though. I agree with THEADMIRAL, "the cookies never looked baked" and were a bit soggy in the center, but that could be because I made my cookies a bit bigger. I didn't get 40, but next time I'll make them smaller. - 11/24/10
  
  
• CAROG424
  
  
  Good
  
  40 cookies exactly. I used a small cookie scoop. I had my doubts, no flour and all. I was pleasantly surprized. - 10/18/10
  
  
• THEADMIRAL
  
  
  O.K.
  
  It was very easy to assemble, but the cookies never looked "baked", were pretty soggy even after 15-17 minutes in the oven, and I didn't get 40 cookies. Using a tablespoon per cookie, I only got 33. The cookies taste good, but it's like biting into loose granola or something. - 10/14/10
  
  
• SUZAN3
  
  
  Very Good
  
  I made these cookies and both my husband and I really like them. We have an apple tree and are always on the lookout for good ways to use the apples when we have them. We'll definitely have these again. - 10/7/10
  
  
• MJFARLEY1
  
  
  Incredible!
  
  for a very quick and nutrious snack you must try these. I did use slpenda in place of sugar. The whole family enjoyed. - 10/6/10
  
  
• FITNESSGURU30
  
  
  
  

  0 of 1 people found this review helpful
  Has anyone made them with a sugar substitute?? - 9/19/10
  
  
• DESIDAGRU
  
  
  
  

  0 of 1 people found this review helpful
  Sounds good - will definitely try them. - 9/17/10
  
  
• ECONLADY
  
  
  
  

  0 of 1 people found this review helpful
  I can't wait to try them! I - 9/15/10
  
  
• EEOSKI
  
  
  
  

  0 of 1 people found this review helpful
  Has anyone made these with Splenda and unsweetened apple sauce? If so, how did they turn out? - 9/14/10
  
  
• RB2252
  
  
  O.K.
  
  These are ok...40 count is realllly stretching it. They smelled great in the oven but were really dry and the taste was just so so. - 5/12/10
  
  
• MOMOFPRE
  
  
  Incredible!
  
  yummy - 3/17/10
  
  
• DEBMORSE1
  
  
  
  

  0 of 3 people found this review helpful
  Sounds yummy, and I love the nutritionals on this cookie! I'm going to have to give it a try! - 3/16/10