Best Ever Tuna Cakes

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4.5 of 5 (8)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 187.6

Total Fat: 4.0 g
Cholesterol: 46.2 mg
Sodium: 1,016.9 mg
Total Carbs: 9.1 g
Dietary Fiber: 2.0 g
Protein: 30.3 g

View full nutritional breakdown of Best Ever Tuna Cakes calories by ingredient

Introduction

We loved these! I hope you like them too!!
If you are watching your salt then go ahead ; don't add any.
You may also try adding about a teaspoon of dried dill weed. Enjoy!! We loved these! I hope you like them too!!
If you are watching your salt then go ahead ; don't add any.
You may also try adding about a teaspoon of dried dill weed. Enjoy!!

Minutes to Prepare: 15

Minutes to Cook: 8

Number of Servings: 4

Ingredients

3 cans 7 oz, Albacore Tuna, drained ( this gives you 1 lb. of meat)

1/4 cup Finely chopped Onion

2 Tablespoons Best Foods Low Fat Mayonaise

1 teaspoon Dijon mustard

1.2 teaspoon Worcestershire Sauce

1/4 cup Egg Beaters Original

1/4 cup seasoned Bread Crumbs

1 Tablespoon Lemon Juice

1/2 teaspoon salt

1&1/4 teaspoons Old Bay Seafood Spices

Directions

Drain and flake the 3 cans of Tuna in a medium bowl. Next add all of the other ingredients and mix very well. Take the mixture and shape into 8 patties ( about 1/3 cup each).
Spray a large non-stick pan with cooling spray and heat over medium high heat. Add the patties to the pan and, cook for 3-4 minutes then turn over and cook for another 3-4 minutes.

This makes 4 servings 2 patties each.

Number of Servings: 4

Recipe submitted by SparkPeople user SAMMY1BABY.