Pumpkin Protein Shake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 263.7
- Total Fat: 5.5 g
- Cholesterol: 6.4 mg
- Sodium: 394.6 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 5.3 g
- Protein: 27.6 g
View full nutritional breakdown of Pumpkin Protein Shake calories by ingredient
Introduction
Breakfast on the go - just like Mom's pumpkin pie! Breakfast on the go - just like Mom's pumpkin pie!Number of Servings: 1
Ingredients
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6 ice cubes
1/3 cup canned pumpkin puree
1/3 cup 2% evaporated milk
1 cup vanilla-flavored soy milk
2 packets Splenda
Cinnamon (to taste)
Nutmeg (to taste)
1 scoop vanilla protein powder
Directions
Add all ice cubes, wet ingredients and dry ingredients to blender.
Blend until shake consistency.
Pour into large tumbler, add a straw and go!
Please note the evaporated milk is used simply for it's creamy consistency in shakes. For those lactose intolerant, remove evaporated milk and increase soy milk to 1-1/3 cup. A vanilla flavor protein powder is preferable for this recipe.
Number of Servings: 1
Recipe submitted by SparkPeople user BADPANDA.
Blend until shake consistency.
Pour into large tumbler, add a straw and go!
Please note the evaporated milk is used simply for it's creamy consistency in shakes. For those lactose intolerant, remove evaporated milk and increase soy milk to 1-1/3 cup. A vanilla flavor protein powder is preferable for this recipe.
Number of Servings: 1
Recipe submitted by SparkPeople user BADPANDA.
Member Ratings For This Recipe
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CPRUNNER
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JESUSGIRL1974
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TWISTED_IVY
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NICHA66
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WENDYBEAR1
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DOWNESENATOR
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CUDDLEY51
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CHLIPPR77
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BESTILLANDHEAR
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FITNUT77
What a great protein shake concept! I only had skim milk and chocolate protein powder on hand, but that's okay because I love pumpkin pie on chocolate cookie/graham cracker crust so it worked out great! I've got me a new favorite fall protein shake :). Will try the original variation, too. - 11/2/07
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TAMMY1975
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JUDYE14
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CAELYN2.0
This didn't turn out for me. I omitted the ice cubes and the evaporated milk, and used 1-1/3 cups of vanilla soy milk and added ginger. But the result tasted like my protein powder, so I ended up tripling the pumpkin and adding more sweeteners. I think this was the fault of my protein powder. - 7/21/08
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SANDYS2100
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TER_BEAR1962
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LEANNROCKS
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SCLOUSER
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DCBOHART
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SAMMI23
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WANNAREAD
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ROBINS-NEST
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MIDGET70
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MARYB123
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GENESIS11
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STERLINGKARMA
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LORENMD
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MUSCLEBOUNDBABE
I didn't rate this recipe b/c I didn't want to skew the ratings. Don't make this w/ rice milk. I did and it wasn't that good. I didn't have either soy mile or evap. milk on hand so I just used what I had. I'll try this recipe again with soy & evap. milks to see if I like it better that way. - 2/16/08
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DONNA0808
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MINDYLULUBELLE
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POCOHANTAZ
I made this last night and loved it!!! I used the vanilla soy milk and 1/2 a cup of pumpkin..I didnt have the protein to add but will be shopping for that in the near future..I froze the soy milk rather than using the ice cubes so it wouldnt dilute the flavor..It was very Yummy!!! No evaporated milk - 10/23/07
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SAMMY58
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LONIALLEN
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ORANGEKAT2
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LUVHUMMINGBIRDS
I changed it a little too. I used vanilla fat/sugar free yogurt and only .5 cup of soy milk. I only used 1 pkt of the Splenda Flavor Blends for coffee in French Vanilla and no protein powder. I'm going to see if my son likes it. It would be way better as an after school snack then what he has. - 9/5/07
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MBODASBABY
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TERMITEMOM
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NANASUEH
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JUNETTA2002
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KITT52
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HOTPINKCAMARO49
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RAPUNZEL53
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CHERIRIDDELL
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CD3802882
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JANTHEBLONDE
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SRIVERS1
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4CONNIESHEALTH
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SHOAPIE
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USMAWIFE
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CAROLYNINJOY1
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JVANAM
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JAMER123
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SML1122
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CD13985651
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FRANCEENAFTER
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MYST660
I wanted to love it, but I don't. I made it strictly according to the recipe the first time and it came out way too liquidy. The next time I cut the soy milk down to 1/3 cup and added two cups ice to get more of a smoothie consistency. I normally love pumpkin but I don't personally love this drink. - 5/30/13
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GRANDMABABA
Yum! I added ginger and cloves, subbed skim for evaporated milk and I didn't have protein powder so added plain Greek yogurt. I also used unsweetened coconut milk instead of soy. I'll have to get the protein powder and soy milk next time. My version has less protein, but still delicious. Thanks! - 2/12/13
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CHYNNA81
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KGWINDER
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CD12609286
Yum! Yum! Yum!!!!! Well i have low fat cottage cheese in fridge that needed to be used. So for the creamy part i used that instead of evaporated milk. Did not have vanilla protein powder either :( No worries!!! This shake turned out fab!!! Thanks so much for sharing!! Will be making again!!! - 10/14/12
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CD12141621
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CD12421380
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KTMOM422
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DOCLOVER
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RSHOEMA1
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NTERIN
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ILEANA77
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PUDLECRAZY
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SDC810
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ISHIPOP
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AVALONAPPLE
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