Grilled Portobello Mushrooms with Herbs

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4.4 of 5 (88)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 109.6

Total Fat: 7.0 g
Cholesterol: 1.6 mg
Sodium: 74.2 mg
Total Carbs: 8.0 g
Dietary Fiber: 2.6 g
Protein: 5.4 g

View full nutritional breakdown of Grilled Portobello Mushrooms with Herbs calories by ingredient

Introduction

A healthy and delicious vegetarian option for summertime grilling. A healthy and delicious vegetarian option for summertime grilling.

Minutes to Prepare: 2

Minutes to Cook: 12

Number of Servings: 4

Ingredients

4 portobello mushroom caps

2 tablespoons olive oil

2 tablespoons fresh basil (chopped)

2 tablespoons fresh oregano (chopped)

1/2 tablespoon fresh thyme leaves (chopped)

1 tablespoon fresh parsley (chopped)

1/3 cup shredded low-fat mozzarella cheese

Directions

Set grill to medium.
Brush 1 tablespoon of the olive oil onto the inside of mushroom caps, lightly coating the gills.
Place caps, gill side down, onto grill.
Brush tops of mushrooms with remaining 1 tbsp oil.
Close grill and let heat for 3 minutes.
Turn caps over (gill side up) and sprinkle with herb mixture. Close grill and heat 4-6 minutes.
Spoon shredded cheese onto mushroom caps and close grill for another 2-3 minutes, or until cheese is melted.

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Member Ratings For This Recipe

THINKINTHINNOW

Incredible!

10 of 10 people found this review helpful

This was SO good! I marinated the mushrooms in a light balsamic vinegrette dressing for 30 min before grilling. Even my husband, who usually avoids mushrooms, asked for seconds. I'm sure it will become one of our family favorites! - 5/17/09
MBERNARDY

Incredible!

5 of 5 people found this review helpful

Super duper good. These were great on the grill. With a side of grilled peppers and tomatoes, this was an awesome and low cal dinner. - 7/31/08
NANADI6

Incredible!

4 of 4 people found this review helpful

I made it exactly like the recipe said and found it excellent. Next time I will try marinating the caps first. It was definitely husband approved. - 6/8/09
PUALANI1

Very Good

4 of 4 people found this review helpful

We love these but in our version we use fresh chopped rosemary and marinate the mushrooms cap side down for a couple of hours pouring the marinade on the "bottom" of the cap. Also use smoky mozzarella cheese for an added layer of flavor. - 3/18/07
BBCARRIEMAGEE

Very Good

3 of 3 people found this review helpful

This was an awesome recipe and it was so easy to make. Definitely marinate the caps like Pualani1 says it gives it more flavor! Thanks for the recipe - 6/5/07
DEBMORSE1

2 of 2 people found this review helpful

We grill six large portabellas at a time and eat only two or three. Later in the week, I will cut the portabellas up and put them in a vegetarian lasagna or on a vegetarian "pizza" that I make. They're very versatile! - 6/25/09
PATRICIAANN46

Incredible!

1 of 1 people found this review helpful

Excellent!!!!! - 10/15/10
STEVE1405

Very Good

1 of 1 people found this review helpful

Very similar to a recipe I've made for years on the BBQ in which I place a slice of blue cheese in the mushroom on top of the herbs along with a little crushed garlic, then wrap the whole thing in kitchen foil and place on BBQ for around 20 mins. - 10/15/10
BASKETLADY6

Very Good

1 of 1 people found this review helpful

Loved this recipe! It's easy to make and DELICIOUS! - 6/25/09
CHOCOLATE1001

1 of 2 people found this review helpful

Super delicious... and low cal as well. YUM! - 6/25/09
2BHOTNTONED

Incredible!

1 of 1 people found this review helpful

Very tasty, will def' make again. - 6/25/09
RAYCREED

Incredible!

1 of 1 people found this review helpful

Awesome! The Husband Loved IT!!! - 5/4/09
ANGIEINOHIO

Incredible!

1 of 1 people found this review helpful

Perfect! I didn't have any cheese except Swiss-worked. I'm now going to try marinating. - 8/12/08
JANELOPEZ

1 of 1 people found this review helpful

A FRESH TASTING, SATISFYING DISH. I USED ROUND OF FRESH MOZZERELLA INSTEAD OF SHREDDED. I ALSO SPRINKLED CAPS, INSIDE WITH PARMESAN CHEESE AND ADDED A BIT MORE AFTER PLACING MOZZERELLA ON CAPS. IF YOU LIKE MUSHROOMS, FRESH HERBS AND CHEESE, YOU'LL LOVE IT. - 6/15/08
LIBERTIE77

Incredible!

1 of 1 people found this review helpful

Great recipe, always a hit! Thank you! - 5/1/08
SUNSHINE99999

Different - 7/21/21
WANT2BTRIM

Very Good

Yum - 6/28/21
BLOND1E

Yum - 6/25/21
MMEDFOR1

yum - 5/17/21
SES823

Incredible!

Great alternative as a main dish - 5/7/21
KITTYHAWK1949

Incredible!

Can't believe how good and filling these were - 3/22/21
LIS193

Very Good

Very tasty - 2/19/21
ROBBIEY

this sounds yummy - 1/1/21
JUDY1676

Love mushrooms! - 11/3/20
CD26508743

Looks so good. I’m going to try this. Good - 11/1/20
LOSEWEIGHT1212

Yummy yummy! - 9/13/20
SHERYE

Incredible!

These are to die for - so juicy and delicious! What a yummy easy to put together recipe - 9/13/20
JUNEAU2010

YUM! - 9/13/20
KENNAN123

This is a no-fail recipe that is good with steaks, as a replacement for a meat burger (or addition to) and almost everything else you grill. - 9/13/20
CKEYES1

Very Good

After reading the comments, I will marinate them next time - 9/13/20
PIZZA5152

Love them on the grill. - 9/13/20
JULIJULINN

Very Good

i used dried herbs the firs time. It ws OK...then used the fresh as recommended...what a difference in flavor! Summer is not over for a few more grilling sessions. - 9/13/20
GOFORGIN

Very Good

Ok - 9/13/20
FELICIA1963

Incredible!

love mushrooms!!! - 7/8/20
CORVETTECOWBOY

Yum - 6/29/20
CECTARR

Thanks - 5/18/20
CHERYLHURT

Excellent - 4/26/20
BIKE4HEALTH

I love these mushrooms - 2/15/20
METAFUKARI

Very Good

Yes, marinated the mushrooms before grilling, adding spices and herbs! Used my indoor grill to manage these today as it was a bit of rain. Great, love mushrooms~ - 1/21/20
HOTPINKCAMARO49

ok. - 10/16/19
PREMAM

Very Good

This is an excellent recipe.....I used an oven instead and it worked - 9/14/19
JVANAM

Very Good

Taste wise this recipe is quite good. I only wish there was a way to maintain the mushrooms structure. After grilling they tend to get floppy. - 9/14/19
CD2693807

sounds good - 9/13/19
JAMER123

These look to be quite flavorful. Thank you for sharing. - 9/13/19
TERMITEMOM

Very Good

This is very good. No barbecue, but I do it on a George Foreman grill. - 9/13/19
BONNIE1552

Never tried this type of mushroom. - 9/13/19
DMEYER4

good recipe - 9/13/19
ETHELMERZ

O.K.

Leave out the oregano, use cheese with flavor, mozzarella is like candle wax! - 9/13/19
POSEY440

Good

Great - 5/20/19
EOWYN2424

Incredible!

nyumm! - 3/20/19
GEORGE815

Looks great - 2/19/19
USMAWIFE

Very Good

i left off the cheese and enjoyed it - 1/31/19
1HAPPYSPIRIT

Very Good

Very Good! - 1/23/19
LIBR@RYL@DY

Incredible!

YUMMY - 12/13/18
RO2BENT

easy on the cheese - 12/6/18
RAZZOOZLE

Good

good - 9/14/18
MIYAMO

Sounds great but no grill so will have to try in oven. Will that work? - 9/13/18
BONDMANUS2002

Interesting - 9/13/18
ARTJAC

NICE - 9/13/18
ADRIENALINE

Incredible!

Absolutely delicious - 9/13/18
LESSOFMOORE

This sounds yummy. - 9/13/18
JOHNMARTINMILES

Recipe sounds like a Simon and Garfunkle song! LOL Sounds good to eat too! - 9/13/18
JANTHEBLONDE

Incredible!

This Grilled Portobello Mushrooms with Herb recipe is absolutely delicious! - 9/13/18
HOLLYM48

Incredible!

I love this Grilled Portobello Mushrooms with Herb Recipe! Absolutely delicious! - 9/13/18
FISHGUT3

thanks - 9/13/18
RYCGIRL

very good - 9/13/18
BILLTHOMSON

Incredible!

Made these a few months ago and they were fantastic. I had guests over and everyone enjoyed them. - 9/13/18
CD10691323

This looks good - 9/10/18
ALEPEQUIJADA

Yum! - 9/7/18
EVILCECIL

Great! - 9/7/18
SISTERPRETTY

interesting... - 8/15/18
EVIE4NOW

I will have to try this. Sounds wonderful. - 7/13/18
NANCYPAT1

Great treT - 7/13/18
BABY_GIRL69

Good

I like the taste of mushroom but not eating them - 6/16/18
2DAWN4

This was such a good recipe! - 6/4/18
NEPTUNE1939

Good

tasty - 5/7/18
RHOOK20047

Very Good

I had one not knowing, but suspecting, what it was. I don't like mushrooms, but I guess if they are made right, they can be pretty good. - 4/28/18
TWEETYKC00

Really good, so worth trying! - 3/30/18
JANIEWWJD

I'm going to try this recipe tomorrow. - 2/8/18
MNABOY

Very Good

tasty! - 2/3/18
MOMMY445

Very Good

so tasty! - 11/15/17
ELRIDDICK

Very Good

Thanks for sharing - 10/31/17
ROSSYFLOSSY

Very Good

Looking delicious! - 10/13/17
NASFKAB

must make it when I find portobellos - 10/5/17
CD1987279

Great fungi dish! - 10/3/17
SUSANBEAMON

Good meat substitute meal. - 10/1/17
BUSYGRANNY5

Incredible!

Wonderful!!! Easy to make, too!! - 9/27/17
1DAY-ATA-TIME

Got to try these soon. I love Portobello mushroom and I'm always looking for a healthy way to prepared. - 9/17/17
KACEYSW

Incredible!

I love this as an appetizer using the smaller portobello caps. They are so tasty. I also add sauteed minced onion to them for a different twist. - 9/14/17
WHITEANGEL4

Love this - 9/13/17
REDROBIN47

These look very good. I am going to try it after I go grocery shopping. - 9/13/17
ICECUB

LOOKS GREAT - 9/13/17
SRIVERS1

Very Good

These are so good. We don't have a grill so I baked them and they came out really good. - 9/13/17
CJS1MOMMY

Incredible!

love me some portabellas - 9/13/17
EGGBASKET1

Incredible!

Delicious - 9/13/17
DAIZYSTARLITE

yummy - 9/13/17
CD3409143

Sounds great - 9/13/17
KITT52

Good

We love mushrooms...even with out the cheese..so good - 9/13/17
LOSER05

Incredible!

Yummy! - 9/13/17
CD13628286

Very Good

Bruschette on a shroom. Num! - 9/13/17

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