Beef and spinach pasta


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 407.2
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 516.8 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 39.0 g

View full nutritional breakdown of Beef and spinach pasta calories by ingredient



Number of Servings: 5

Ingredients

    1 lb stew beef
    28 oz can diced tomatoes in juice
    1/2 medium onion chopped
    3 garlic cloves diced
    3 cups fresh spinach
    1 package large shell pasta
    garlic powder
    onion powder
    salt
    pepper
    parsley flakes
    oregano (dried)

Directions

Combine beef, tomatoes, onion, and garlic in deep skillet and cook over medium heat until meat is browned. Once meat is brown, season as desired, turn down heat to low and cover with lid. Cook pasta as directed on box.

Makes approx 5 - 2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user AMYLEIGHRIOS.

Member Ratings For This Recipe


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    3 of 4 people found this review helpful
    At what point does the spinach go in? - 5/22/10

    Reply from AMYLEIGHHUDSON (10/4/11)
    I served this on top of the fresh spinach



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    1 of 1 people found this review helpful
    What do you do with the spinach? - 5/22/10


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    Incredible!
    1 of 3 people found this review helpful
    Excellente! - 5/13/10


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    This sounds really really good, but what about the spinach? - 7/22/10


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    Spinach? does it go into the pan with the beef? (hope not) - 6/28/10