Roasted Vegetables

Member Ratings For This Recipe

• NO-41_RAZZYS_PL
  
  
  
  

  1 of 1 people found this review helpful
  The peppers, squash, zucchini, carrots, broccoli, and cauliflower, are gr8 veggies too.
  Portabello mushrooms added later with extra garlic, lemon juice or lemon pepper and broiled for crisp texture sounds like a nice way to finish its lip smakin' goodness too! Thanks for sharing! - 1/25/09
  
  
• BASEBALLMOM024
  
  
  Very Good
  
  Very easy, very good. I used broccoli, asparagas, carrots, zucchini, and mushrooms...sprinkled a little cheese on at the end. - 2/25/11
  
  
• GRIFF963
  
  
  Incredible!
  
  Loved it. Added a few red pepper flakes. Thanks for sharing - 2/4/11
  
  
• NODUH60
  
  
  
  
  I had to adjust this to what i had in the house but i liked it and will be using this again with different variations - 4/16/09
  
  
• RETIREDANDTHIN
  
  
  Incredible!
  
  Fabulous! - 1/16/09
  
  
• YELLOWROSIE
  
  
  
  

  0 of 1 people found this review helpful
  Sounds good enough to try! 080910 - 9/10/08
  
  
• XAVTAY
  
  
  Incredible!
  
  seems like an easy recipe
  - 8/27/08
  
  
• CD3381951
  
  
  
  
  This will be a good recipe for fall. Sounds delicious, and a good way to eat vegetables. - 8/27/08
  
  
• DONNAC228
  
  
  Incredible!
  
  I love roasted veggies and use a wide variety, including caulifleur. I like that cooked till it's browned, it's a delicious addition. - 8/27/08
  
  
• LOUISEG4
  
  
  Incredible!
  
  use cooking spray and add other veggies to the mix - 8/27/08
  
  
• RABBITAQUI
  
  
  O.K.
  

  0 of 1 people found this review helpful
  ? - 8/27/08
  
  
• TEXASGIGI
  
  
  
  
  Roasted veggie are a favorite. I also make them using broccoli, celery, carrots and a liberal sprinkle of fennel seed. - 8/27/08
  
  
• BETTYBEEP
  
  
  
  
  This is yummy. Jo-Dough, I think the reason it says cook till tender is due to oven variations as well as the preferences of different people. ie: my hubby wants mush and I like crispy, so I would remove mine and let his continue cooking. TY for this healthy recipe Milly 61 - 8/27/08
  
  
• PROPERTY-OF-DDD
  
  
  
  
  Roasted vegies is a favorite of mine. I add carrot & would use olive oil spary. It is not possible to use too much garlic (lol) & rosemary can be a nice addition to the flavor.The portabellos sound great, but I would add them about half way thru baking. Thanks for sharing a tastey & versatile dish! - 8/27/08
  
  
• ELLIEANDPAUL
  
  
  Incredible!
  
  Absolutely delicious. Had a hard time watching my portion control it was just that good... :) - 8/27/08
  
  
• JO-DOUGH
  
  
  
  
  When I read a recipe that says "bake/cook until tender", I wonder why there isn't some sort of guideline as to the timing. 15 minutes? 20 to 30? I've roasted vegetables and know the difference between root types and moisty squash types, and cook accordingly, but I still like timing guidelines. - 8/27/08
  
  
• HYDRATE
  
  
  Incredible!
  
  I add extra garlic and the juice of half a lemon to the veggies - it just adds that little extra flavour. For veggies I also add carrots and zucchinni. Delicious. I freeze leftovers to eat another time. It doesn't tast quite the same as fresh - but it is still good. Yummy!!! - 8/27/08
  
  
• SASSYCHRIS1952
  
  
  Incredible!
  
  I saved this to my favorites! - 8/27/08
  
  
• PUNKYPA
  
  
  
  
  Sounds good. - 8/27/08
  
  
• NANCYSPOMS
  
  
  Good
  
  very good BUT I made it with cooking spray. that has no calories and no fat. works better for an ALLI Dieter!! - 8/27/08
  
  
• SCHWINNER!
  
  
  
  
  Sounds great! I'm still doing the summer version of this (peppers, onions, squash, zucchini), but when it cools off, I plan on trying some root veggies I've avoided before, like parsnips! I'll definitelyt ry this! - 8/27/08
  
  
• BECKY49
  
  
  
  
  I make this all the time. - 8/27/08
  
  
• LWALKER2
  
  
  Incredible!
  
  Excellent! - 3/29/07
  
  
• VEGGIEBELLE
  
  
  Very Good
  
  Very easy. I added a couple of extra cloves of garlic to roast alongside the veggies - yum! - 3/19/07