Quick 4 ingredients Salsa Turkey Meatloaf


4 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.1
  • Total Fat: 2.9 g
  • Cholesterol: 47.1 mg
  • Sodium: 358.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.9 g

View full nutritional breakdown of Quick 4 ingredients Salsa Turkey Meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    1 package of extra lean ground turkey
    3/4 cup salsa (make sure it has no added sugar, I use Herdez)
    1/4 cup italian seasond bread crumbs
    1 egg

Directions

Heat oven to 400, spray baking dish with cooking spray, I don't use a loaf pan so all fat can easily be removed after cooking.

Mix egg, salsa and bread crumbs together and add to ground turkey. Mix with hands until combined. Make a loaf shape and place into baking dish. Cook for 1 hour or until internal temperature reaches healthy cooking levels.

Number of Servings: 8

Recipe submitted by SparkPeople user SPINWITHKIM.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    I'm wondering how much a package of ground turkey is..1 lb., 1.5 lbs., 2.lbs? Please be more specific. - 9/22/11


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    Very Good
    Thanks for sharing - 3/18/21


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    Very Good
    I recently discovered salsa in my meatloaf and love it! I cut out the breadcrumbs and didn't miss them! (did cook as smaller, separate loaves) - 1/21/12


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    Incredible!
    It was moist and flavourful! I would highly recommend. - 1/19/12


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    Very Good
    Very quick and easy!! I may use hot salsa next time to give it a bit of a "kick". - 11/10/11


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    Very Good
    Yummy! And so incredibly easy. I was thinking of things to top it with, but after I tasted it I decided it didn't need anything. - 10/2/11


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    Very Good
    everyone liked it - 10/2/11


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    ummmmm going to share this with my daughter too as she does a lot with turkey..;. - 9/27/11


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    Jennie-O's extra lean ground turkey is 1.25lbs. - 9/24/11


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    Good
    I added a bit more breadcrumbs to this recipe thinking it was too wet but I didn't need to. Next time will use a hotter salsa for more flavor - used mild this time and it was a little flat. - 9/23/11


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    0 of 1 people found this review helpful
    Im guessing 1 lb - 9/23/11


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    AWESOME, a great go to recipe for me to try. This would be great for lunches for work. - 9/22/11