Buttermilk Cornmeal Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 179.8
- Total Fat: 6.7 g
- Cholesterol: 32.9 mg
- Sodium: 431.9 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 1.1 g
- Protein: 3.7 g
View full nutritional breakdown of Buttermilk Cornmeal Muffins calories by ingredient
Number of Servings: 12
Ingredients
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1 cup cornmeal
1.5 cups lowfat buttermilk
1.25 cups all purpose flour
1.5 tsp. baking powder
1 tsp baking soda
1 tsp salt
.5 cup sugar
1 large egg
.3 cup melted butter, cooled
Directions
Preheat oven to 400
Line or greas 12 cup muffin tin
1. Combine cornmeal and buttermilk in a bowl and set aside
2. In another bowl combine remaining dry ingredients
3. In a separate bowl whisk egg and butter. Add cornmeal mixture and stir well. Add this to dry ingredients and stir until just blended. DO NOT OVERMIX
4. Spoon batter into prepared muffin tin filling each cup 2/3 full.
5. Bake in preheated oven 15 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user KATYDID!.
Line or greas 12 cup muffin tin
1. Combine cornmeal and buttermilk in a bowl and set aside
2. In another bowl combine remaining dry ingredients
3. In a separate bowl whisk egg and butter. Add cornmeal mixture and stir well. Add this to dry ingredients and stir until just blended. DO NOT OVERMIX
4. Spoon batter into prepared muffin tin filling each cup 2/3 full.
5. Bake in preheated oven 15 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user KATYDID!.
Member Ratings For This Recipe
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CD8893061
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