Skinny Chicken Philly Cheese Sub

Member Ratings For This Recipe

• CD8006363
  
  
  Incredible!
  

  75 of 75 people found this review helpful
  I sauteed red, yellow, and green bell peppers, mushrooms, and onion. Instead of dicing the chicken, I pan seared boneless skinless chicken breast and then shredded the meat. I mixed the meat and veggies, warmed up a Whole Wheat tortilla added the ingredients and a piece of cheese. It was great! - 6/16/11
  
  
• GRAY2CLARK
  
  
  
  

  39 of 40 people found this review helpful
  Instead of using hoggie rolls, try using whole wheat soft taco shell. It cuts the calories & carbs! - 1/25/11
  
  
• HOMIELUVRFRND
  
  
  Incredible!
  

  25 of 25 people found this review helpful
  I marinated my chicken breast and "cored" the hoagie out and stuff in the filling. Yumm - 5/21/11
  
  
• DIVAPRINCESS38
  
  
  O.K.
  

  18 of 38 people found this review helpful
  I would not consider this a cheesesteak. It lacks seasoning... Mrs.Dash and if you need salt, Salt Sense. Banana peppers? Eliminate. I opt for onion only but i like lettuce and tomato. Shred Chicken. And coring out the meet of the roll is great thinking! The recipe is a ok starting point though. - 6/20/11
  
  
• TISHTISHX
  
  
  Incredible!
  

  18 of 19 people found this review helpful
  Very nice Philly style chicken sandwich. Too many rolls in list though. I added sauteed mushrooms to mine. Grilled the bread cut side down too. Delightful! - 1/4/11
  
  
• LGULLUM
  
  
  Very Good
  

  15 of 16 people found this review helpful
  Yummy! I used left over cooked chiken cut into strips. Then added it to peppers and onions to warm. Made it very fast and easy. I used sandwich thins to save calories. Husband was very impressed thinking I was a great chef!! - 6/23/11
  
  
• BLUEFIRESTORM86
  
  
  
  

  12 of 13 people found this review helpful
  This recipe was pretty tasty....I sliced the chicken before cooking it, and added some salt, pepper, and oregano. I cooked it on the stovetop instead of a grill, and I added mushrooms to the vegetable mix. The sandwiches were good, and a nice replacement for steak sandwiches. - 8/12/11
  
  
• ROYALTY1022
  
  
  
  

  9 of 11 people found this review helpful
  Added grilled broccoli slaw with mushrooms,onions, hotsauce and served in whole wheat tortilla, great! THANKS! - 1/5/11
  
  
• NRSSNOW
  
  
  O.K.
  

  7 of 12 people found this review helpful
  No seasoning! Food has to be good and delicious or we won't eat them. I added Emeril's seasoning. It was too much bread but it was ok. I realize the whole low sodium buisiness but no sodium is just not worth it to me in my life. - 1/30/12
  
  
• GOINGSTRONG50
  
  
  
  

  7 of 8 people found this review helpful
  This recipe sounds really yummy, but I'm confused. The recipe calls for 4 hoagie rolls but the directions say:
  Divide the meat and peppers between the two buns. Which is correct? I'm new to sparkpeople an I don't want input incorrect info. - 1/23/12
  
  
• DGT812
  
  
  Very Good
  

  6 of 6 people found this review helpful
  awesome!! cooked bell peppers,onions,mushrooms in skillet with spices and added browned chicken. cooked another 15 mins, then served on wheat roll with provolone. - 11/18/11
  
  
• CAZAZ09
  
  
  
  

  5 of 6 people found this review helpful
  8 WW pts - 11/22/11
  
  
• JHUNTER0624
  
  
  
  

  4 of 5 people found this review helpful
  Recipe says it makes 4 servings, but the cooking instructions only divide it on two buns. I assume that it is supposed to be between four buns. 1 pound of chicken for two sandwiches is a lot. - 1/9/12
  
  
• CD2993943
  
  
  Incredible!
  

  3 of 4 people found this review helpful
  Made this for lunch using pre-grilled chicken breasts strips and the broiler in my toaster oven. My two teen boys loved them. "Make them again Mom!" which is about as good a recommendation as you can get! - 6/13/12
  
  
• BUTTERFLIBABY72
  
  
  Very Good
  

  3 of 3 people found this review helpful
  this was delicious...my son even asked for one for lunch the next day. i added other veggies to mine. will def make again. - 5/18/12
  
  
• SUNNY572
  
  
  Very Good
  

  3 of 4 people found this review helpful
  It sounds good gotta try it but switching out banana peppers for mushrooms and adding a little oregano, basil and sprinkle of balsamic to make up for missing salt. the suggestions of whole wheat tortillas is a great one too.
  - 2/27/12
  
  
• CD11311907
  
  
  
  

  3 of 4 people found this review helpful
  Fantastic!!! I also sauteed my vegetables slightly before eating. - 1/11/12
  
  
• I_AM_EEVIE
  
  
  O.K.
  

  3 of 4 people found this review helpful
  It would be really nice if the picture would actually resemble the recipe so we know what we are making. The directions say to divide into 'two' buns, it should be 'four'. Other than that, the recipe is very bland but easily changed to suit your needs. - 1/9/12
  
  
• LARKSONGRUTH
  
  
  Incredible!
  

  3 of 4 people found this review helpful
  I served the meat, vegetables, and cheese on tortillas, fajita style with pico de gallo. It was very, very yummy. - 9/29/11
  
  
• TONEDFORLIFE1
  
  
  
  

  3 of 4 people found this review helpful
  Delicious. I'll be taking these to movie night at the park. Can't wait! For juicier chicken I blanch my chicken whole, seasoning my blanch liquid, and freeze portions. I then use the meat as I need it. Makes preparing meals a whole lot quicker and easier. Yes, this recipe serves 8. Don't need plas - 7/21/11
  
  
• IAMDESSIE
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I use balsamic vinegar - 1/15/11
  
  
• CD11178895
  
  
  
  

  2 of 3 people found this review helpful
  Sounds good but I would assume to season per our own personal taste and adding more or different veggies if wanted is a good idea just account for them. - 11/11/11
  
  
• BLEWISFLA
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  These are fantastic! And who wouldn't know to take the plastic off before grilling? LOL The plastic is just for flattening the chicken breasts which works very well by the way. Thanks so much for this recipe. - 1/5/11
  
  
• CD12777399
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is a family favorite in my home! My husband LOVES philly cheese steaks and gives this a 2-thumbs up! - 2/20/13
  
  
• BLWATS
  
  
  
  

  1 of 8 people found this review helpful
  There are not any seasonings at all. - 1/4/11
  
  
• EOWYN2424
  
  
  Incredible!
  
  yum - 3/22/21
  
  
• BIKE4HEALTH
  
  
  
  
  Looks like it will be a favorite - 3/15/21
  
  
• TRAVELGAL417
  
  
  Incredible!
  
  YUM - 3/15/21
  
  
• PIZZA5152
  
  
  
  
  I used the soft taco shells as well. Less calories. - 3/11/21
  
  
• POSEY440
  
  
  Good
  
  Good - 2/20/21
  
  
• CD6913562
  
  
  
  
  What a great sub! - 2/5/21
  
  
• CORVETTECOWBOY
  
  
  
  
  Didn't know Philly had a chicken sub but good idea - 1/27/21
  
  
• PATRICIAAK
  
  
  
  
  :) - 1/21/21
  
  
• GOFORGIN
  
  
  Incredible!
  
  Ok - 1/18/21
  
  
• FATTOFITFIFTIES
  
  
  
  
  Thanks. I’d use a sandwich thin, seasonings, and shred the chicken - 1/15/21
  
  
• CD1987279
  
  
  
  
  tasty - 1/13/21
  
  
• 1CRAZYDOG
  
  
  
  
  Delicious and filling. - 11/11/20
  
  
• FISHGUT3
  
  
  
  
  thanks - 4/26/20
  
  
• FEDEXLADY47
  
  
  
  
  Looks good - 3/16/20
  
  
• LESSOFMOORE
  
  
  
  
  This looks good. - 3/5/20
  
  
• GEORGE815
  
  
  
  
  Nice recipe - 2/24/20
  
  
• ARTJAC
  
  
  
  
  NICE - 2/3/20
  
  
• EVIE4NOW
  
  
  
  
  Skipped the banana peppers and added mushrooms. Broiled the sandwich until cheese was melted. - 2/2/20
  
  
• NELLJONES
  
  
  
  
  This is a chicken sandwich, not bad, but not cheesesteak. - 2/2/20
  
  
• PLATINUM755
  
  
  Incredible!
  
  Great recipe. @MSNASH2 and I mixed it similarly only I used leftover baked chicken and included more than the breast. - 1/25/20
  
  
• SUSANBEAMON
  
  
  
  
  Since I don't think of peppers as vegetables, I used mushrooms and zucchini in their place. It was good enough. - 3/14/19
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  We enjoy these on a relaxing warm afternoon - 3/10/19
  
  
• LOSER05
  
  
  Incredible!
  
  Yum - 3/7/19
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 2/26/19
  
  
• RHOOK20047
  
  
  Incredible!
  
  Made this with a few modifications, but was a tasty sandwich, with a few changes can be varied in many ways. - 2/18/19
  
  
• HOTPINKCAMARO49
  
  
  
  
  Yummy recipe! - 2/18/19
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Awesome - 2/13/19
  
  
• THINCPL2004
  
  
  Very Good
  
  Nice recipe, didn't change a thing! - 1/23/19
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Delicious alternative. - 1/4/19
  
  
• PICKIE98
  
  
  Incredible!
  
  Y*U*M*! - 10/5/18
  
  
• ALEXTHEHUN
  
  
  
  
  Love Philly sandwiches. This will be one I try this weekend. - 10/4/18
  
  
• JOHNMARTINMILES
  
  
  
  
  Great sandwich - 5/17/18
  
  
• BONNIE1552
  
  
  
  
  Hoagies are quick and easy to make. - 4/17/18
  
  
• SUNSHINE99999
  
  
  
  
  Yummy - 3/29/18
  
  
• JVANAM
  
  
  Bad
  
  Don't wish it were easier. Wish you were better. - Jim Rohn ~ 3/8/18 - 3/8/18
  
  
• AIYANASMAMA
  
  
  
  
  Looks delish! Can't wait to try it! - 3/8/18
  
  
• AZMOMXTWO
  
  
  
  
  I added bell peppers and mushrooms it was great in a tortilla - 3/8/18
  
  
• NEPTUNE1939
  
  
  
  
  YUMMY - 3/2/18
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good. Fixed it over the weekend for hubby & I with a nice bowl of soup. - 2/10/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 2/2/18
  
  
• RO2BENT
  
  
  
  
  That’s a meal - 1/18/18
  
  
• AJB121299
  
  
  
  
  interesting - 1/11/18
  
  
• TWEETYKC00
  
  
  
  
  Toasting the buns helps as well. Good one. - 1/7/18
  
  
• SISTERPRETTY
  
  
  
  
  interesting... - 1/3/18
  
  
• MIYAMO
  
  
  Good
  
  Very good with change in bread. - 12/31/17
  
  
• TWINZ_LOCZ
  
  
  Incredible!
  
  I used a dried tomato and basil wrap instead with sautéed' sweet peppers and onions topped off with lettuce and tomato delicious - 12/10/17
  
  
• DEE107
  
  
  
  
  looks good a must try - 11/9/17
  
  
• DJ4HEALTH
  
  
  Very Good
  
  This is good - 10/26/17
  
  
• JANIEWWJD
  
  
  
  
  Great recipe for lunch!!! - 8/10/17
  
  
• REEDSKI
  
  
  
  
  Sounds good. - 6/16/17
  
  
• DMEYER4
  
  
  Very Good
  
  I really enjoyed this - 3/26/17
  
  
• BARCELONAME
  
  
  
  
  nice - 3/21/17
  
  
• CD4114015
  
  
  Incredible!
  
  great! - 3/1/17
  
  
• 1RETSGM
  
  
  Good
  
  Like it - 2/21/17
  
  
• SUNSET09
  
  
  Very Good
  
  When you add your own favorites and various other spices and such, this is a good way to start in creating your own. I don't do beef or pork so this was a very helpful replacement of a "Philly" cheese sandwich! I also used pepper jack cheese. Turkey is also a good substitute meat as well. - 2/10/17
  
  
• NASFKAB
  
  
  
  
  thanks for the idea will be a delicious addition to the menu - 2/10/17
  
  
• CD13275554
  
  
  
  
  Yummy - 2/8/17
  
  
• PHHHISC
  
  
  
  
  Looks great. - 1/26/17
  
  
• EVILCECIL
  
  
  Good
  
  Really good. - 1/26/17
  
  
• MOODYSHINE
  
  
  Very Good
  
  I really like this - 2/28/16
  
  
• STELLAROSE227
  
  
  Very Good
  
  We really like this. We used balsamic vinegar instead of white wine vinegar and seasoned the chicken breast with cajun seasoning before baking. - 10/20/15
  
  
• ONERAINDROP
  
  
  Incredible!
  
  We love this recipe - it is a family favorite. We use pre-cooked chicken from the freezer aisle to cut down on the time it takes to cook and use a scale to weigh out the chicken. The only problem we have is that the chicken/veggies mix makes 6 servings instead of 4. - 10/11/15
  
  
• ALMISSE
  
  
  
  
  What would be a good alternative to provolone cheese? I'm not a fan of it, and I feel like American cheese wouldn't complement it either. - 3/5/14
  
  
• PMEYHAUS
  
  
  
  
  So - is the serving size one whole hoagie sandwich? Or one-half of the sandwich? - 7/9/13
  
  
• WOODLANDSPRYTE
  
  
  
  
  The error in this recipe has been pointed out for years and yet it's still not corrected??? - 3/7/13
  
  
• CD12244769
  
  
  Very Good
  
  This is a chicken cheese steak or chicken philly. at home we have the butcher chip or shave the chicken breast. This gives you very thin slices. Then pan fry with some garlic for seasoning. - 2/24/13
  
  
• SUNSHINE65
  
  
  
  
  Sounds good, but I wouldn't put chicken in it or the flavor will not be philly at all. Rye bread makes it really healthy and fewer calories than a hoagie. - 2/20/13
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  The only thing that I changed, was the hoagie rolls. I substituted Pita Pockets. Very tasty!!!!! - 2/20/13
  
  
• 62ANDWINNING
  
  
  
  
  Chicken? Really? I am all about reasonable substitutions, but that means they have to at least taste similar! You know, fat-free cream cheese or perhaps a leaner cut of beef. Don't call chicken a "Philly Cheese Steak", even in quotes. - 2/20/13
  
  
• HHLTD1
  
  
  Very Good
  
  Very tasty will make this one again. - 1/30/13
  
  
• EMMALOU222
  
  
  Incredible!
  
  Fantastic. We used lower cal whole wheat tortillas and shaved off about 80 calories but it was still wonderful! This is going in the rotation for sure! - 1/19/13
  
  
• KATOBOW
  
  
  Incredible!
  
  This was easy and delicious! In using a pound of chicken, I actually had chicken leftover for a salad today. This is a keeper and hit the spot! - 1/17/13
  
  
• DUTCHONEY
  
  
  
  
  Will try soon - 1/16/13
  
  
• JOURNI80
  
  
  
  
  This looks good! I'm going to try it...minus the bread. - 1/15/13
  
  
• CD13499062
  
  
  Incredible!
  
  I love this because my husband is on Atkins and he can easily just eat it without the hoagie! I also like to make this as an open-faced sandwich which reduces the carbs and the calories! - 1/14/13