Cabbage casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 318.3
- Total Fat: 13.8 g
- Cholesterol: 97.5 mg
- Sodium: 90.7 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.1 g
- Protein: 32.4 g
View full nutritional breakdown of Cabbage casserole calories by ingredient
Introduction
A simplified classic A simplified classicNumber of Servings: 8
Ingredients
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6 cup, chopped Cabbage, fresh
1.04 medium (2-1/2" dia) Onions, raw
1360 mL Tomato juice, with salt added
2 cup White Rice, long grain, cooked
600 gram(s) Extra lean ground pork (Québec)
Directions
Cook the beef and the onion over medium-high heat until the meat is brown.
Degrease the meat.
Add the rice, and put into an oven pot
Sprinkle the cabbage over the meat.
Add oregano and pepper to taste in the tomato juice, and pour over the cabbage.
Cover.
Cook in a 350 F oven for 1 1/2 hour without opening the pot or mixing.
Makes about 8 servings.
Degrease the meat.
Add the rice, and put into an oven pot
Sprinkle the cabbage over the meat.
Add oregano and pepper to taste in the tomato juice, and pour over the cabbage.
Cover.
Cook in a 350 F oven for 1 1/2 hour without opening the pot or mixing.
Makes about 8 servings.
Member Ratings For This Recipe
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SLIMKATIE
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CD7450191
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KAHLAN20
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KAYDOOMOM
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BESTGRANDMA1
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NJBRAT413
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POSTALMINNIE
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TARAROAD50
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CD2059428
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HAPPYONE11
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STEPH2003
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AMYCONTE2