Easy Chicken and Dumplings
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 377.2
- Total Fat: 11.5 g
- Cholesterol: 65.7 mg
- Sodium: 1,681.9 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 1.2 g
- Protein: 32.2 g
View full nutritional breakdown of Easy Chicken and Dumplings calories by ingredient
Introduction
I just whipped this recipe up to use a little leftover chicken I had and to feed my "hungry as a bear" husband some lunch and it was a hit. You may wish to season a little different according to taste. I just whipped this recipe up to use a little leftover chicken I had and to feed my "hungry as a bear" husband some lunch and it was a hit. You may wish to season a little different according to taste.Number of Servings: 4
Ingredients
-
1lb Chicken Breast (leftovers great)
2 Cups Chicken Broth (low sodium)
2 Cups Water
4 Cloves Garlic (chopped)
1/2 Onion (chopped)
1 Cup Baby Carrots (left whole)
1 can (cheap) biscuits 8-10
1 Tsp. Garlic Powder
1/2 Tsp Parsley Flakes
Salt and Pepper (to taste)
Directions
Shred leftover chicken breast and add to pot with chicken broth. Cook on High while you chop garlic and onion. Add them to pot along with carrots and seasonings. Let cook approx. 20 minutes (carrots should be quite firm). Add biscuits to liquid, just placing them in pot. You do not have to drown them. Cover pot and cook for 5-8 minutes. Check for doneness by scraping top of one biscuit with a fork. It should be bready. Hmmmmm!
Number of Servings: 4
Recipe submitted by SparkPeople user ITALIANICE57.
Number of Servings: 4
Recipe submitted by SparkPeople user ITALIANICE57.
Member Ratings For This Recipe
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