Slow Cooker Vegetable Soup

Member Ratings For This Recipe

• LINDSAY_LOTH
  
  
  
  

  7 of 11 people found this review helpful
  If it is a "vegetarian" dish there shouldn't be "beef boullion" in it.
  - 2/21/09
  
  
• APRILNYC
  
  
  
  

  5 of 6 people found this review helpful
  I would use a teaspoon of miso paste rather than the beef bullion, and not add salt. Looks good. - 2/21/09
  
  
• LSHAWNNELSON
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Absolutely Delicious! We were nervous about TVP to begin with since we had never had it before, but the soup was great. - 2/22/09
  
  
• MALKEWKE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Made this tonight for my family. Very tasty and satisfying. Made a few small changes to suit my family and to use up some leftovers. Will definitely use this recipe again as a base to start from. - 2/21/09
  
  
• 8MOREB4
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This is so easy to make your own and use up vegetables that need using. - 2/21/09
  
  
• CD12972607
  
  
  
  

  1 of 1 people found this review helpful
  Sounds good but I'd leave out the vegetable protein. You don't need it beans are loaded with protein.:) I'd use vegetable broth. You don't need the hormones that come from the beef broth:) - 8/31/12
  
  
• APPLEBLOSSOMS2
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Excellent, just add your own favorite herb mix, added frozen peas, and veggie bullion. yum - 5/6/11
  
  
• KIMG709
  
  
  
  

  1 of 1 people found this review helpful
  This is great, I made it once with the TVP, once without, it was good both ways. I added frozen peas (wasn't sure what the bag of frozen veggies was supposed to be), and added some red pepper flakes and used 1/2 veg. stock, 1/2 water (no bouillon). Great recipe and way to get your veggies! - 3/1/11
  
  
• NIKSTER1318
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I MADE THIS RECIPE LAST NIGHT AND HAD IT FOR SUPPER TODAY. I DIDN'T ADD THE PROTEIN BECAUSE I COULDN'T FIND IT AT ANY STORE. I ADDED POTATOES AND I FROZE THE REST FOR A COLD RAINY DAY. WHEN I RUN OUT I'LL MAKE IT AGAIN. IT WAS EASY TO MAKE AND VERY GOOD.... - 10/2/10
  
  
• ZEPHIA1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I didn't add the veg. protein, just added some garlic & a few fresh herbs. Great soup, I'll make it again. - 5/31/10
  
  
• THERESEMB1
  
  
  
  

  1 of 2 people found this review helpful
  I do this all the time too. I use vegtable broth. - 10/25/09
  
  
• POSTALGAL
  
  
  
  

  1 of 2 people found this review helpful
  I found textured vegetable protein in the organic section of the grocery store. The brand is Bobs Red Mill. It looks like big bread crumbs. I am making this soup now. I hope it is as good as it sounds. - 2/22/09
  
  
• ANNIEMARIE6
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very good vegetable soup. Will make again. - 2/21/09
  
  
• RDAKZOOM
  
  
  
  

  1 of 2 people found this review helpful
  This is NOT a lot of sodium. If you are use to reading labesl then note many are in gm (grams); this one is miligrams(707mg = 0.7 gm) Now enjoy it! I will try it too! BTW: What is the frozen veggie?? Mixed??Spinach??Lima beans??Which vegetable is it? THANKS FOR SHARING THIS RECIPE;I'm making it soon - 2/21/09
  
  
• CANDYF2
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I MAKE THIS ALL THE TIME .I ADD SOME TURNIP. IT MAKES THE SOUP EVEN BETTER. THIS SOUP IS EVEN BETTER THE NEXT DAY. - 2/21/09
  
  
• NJDIETZ
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Sounds like it would be a good starter, as you said, for many additional types of soups. Will definitly have to try this. - 2/21/09
  
  
• CD2693807
  
  
  Very Good
  
  not every recipe that says vegetable is designed to be vegetarian... if you want to make it vegetarian on your own, do so but don't complain to the person who submitted the recipe for vegetable soup or casserole that it has ingredients in it not to your liking. I found this to be a very good base - 12/9/20
  
  
• MNABOY
  
  
  Good
  
  too high in sodium - 9/9/20
  
  
• RAPUNZEL53
  
  
  
  
  will try this way - 7/16/20
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this slow cooker vegetable soup recipe!! - 5/27/20
  
  
• BONNIE1552
  
  
  
  
  Make mine with stew beef since I don't eat a lot of beef on a regular basis. - 12/25/19
  
  
• 1CRAZYDOG
  
  
  Very Good
  
  Many ways to make this you own. I used vegetable stock, no bouillion. Did not add salt, added garlic powder. - 11/29/19
  
  
• JAMER123
  
  
  
  
  It's like my vegetable beef barley soup I make in the slow cooker. Make enough to last about 3 days. Love it. To make it a true vegatarian soup, add vegetable broth in place of the water and leave out the bouillon cube. - 10/6/19
  
  
• NASFKAB
  
  
  
  
  Great idea - 4/3/19
  
  
• SHOAPIE
  
  
  
  
  Looks good. - 1/23/19
  
  
• WANDAATKINSON
  
  
  Incredible!
  
  We tried the soup for dinner last evening, it was great.
  - 6/4/18
  
  
• MYRNACARRIER
  
  
  
  
  uSE CHICKEN BROTH OR VEG. BROTH INSTEAD OF BEEF BOUILLON, ADD GARLIC AND LEAVE OUT VEG. PROTEIN. - 9/30/17
  
  
• AEGNOTO1
  
  
  
  
  What is the serving size??? - 2/7/17
  
  
• CHARLOTTE1947
  
  
  Very Good
  
  This is even tastier the next day. - 1/8/12
  
  
• XMIXIEX
  
  
  
  
  this is not vegetarian. - 1/6/12
  
  
• JENNIFERV88
  
  
  Very Good
  
  I really like this. For someone who can't even make oatmeal, it was super easy. I didn';t add the salt but added some corn too. Thanks for the recipe! - 2/16/11
  
  
• CD5926514
  
  
  
  
  This was delicious! It needed a bit more liquid so I added 2 cups of water and 1 can of vegetable broth. I also added 1 tsp of crushed red pepper which gives it a nice kick! Will definitely make this again but will not use the beef bouillon when my daughter is home as she is vegetarian. - 10/10/10
  
  
• PROVERBS31JULIA
  
  
  
  
  My mom used to make something basically like this but she'd save the veggie and beef scraps from previous meals (we called it Leftover Soup) - very yummy though!! - 8/29/10
  
  
• LAKERSGURU
  
  
  Good
  
  
  It's all good,, Will just tweak it a bit more for my taste... While leaving out the extra textured protein & all that salt - 2/15/10
  
  
• SHOREGAL47
  
  
  Incredible!
  
  Made this soup today. It is fabulous. Had a little trouble tracking down the textured vegetable protein. Finally found it at a health food store. I bought beef stock instead of doing the bouillon cubes. I made enough to freeze some for another day. Thanks - 1/16/10
  
  
• COOLBREEZE
  
  
  Very Good
  
  Loved this. I added a little bit more salt to my taste. Next time I will try it with more celery for natural salt. - 12/19/09
  
  
• NTOMBY
  
  
  Very Good
  
  Just made this for lunch on a rainy, grey day. We all loved it! Especially the kids. I will make this often! Thanks for the great recipe. - 9/5/09
  
  
• SUGARPUNK52
  
  
  Incredible!
  
  VEry,very good.I threw in some potatoes too. - 2/24/09
  
  
• GRAMMAP1
  
  
  
  
  Thinking of replacing the boullion with low sodium chicken broth. Of course it would no longer be vegetarian. - 2/21/09
  
  
• SPARKLE72023
  
  
  Incredible!
  
  Wonderful, wonderful soup that fits into a busy lifestyle. The vegetable variations that can be added are endless. I'll add a touch of olive oil too for good measure. - 2/21/09
  
  
• AUTHORLINDA
  
  
  
  
  How much is a serving? Half a cup? One cup? I suggest adding chopped cabbage. It adds a bit of sweetness to the soup without a lot of added calories. - 2/21/09
  
  
• TUMYPACK
  
  
  
  
  sounds like it would be very easy and good for you,would lower the sodium some - 2/21/09
  
  
• 1005RSB
  
  
  Incredible!
  
  I love slow cooker recipes! Easy! Sounds delish! - 2/21/09
  
  
• THINME2009
  
  
  
  
  What size are the serving with only 3 cups of water for 10 servings? Is this a starter or a main meal? - 2/21/09
  
  
• SMLARSON13
  
  
  
  
  Make something similar and add cabbage...just wish I could find a "healthy" cornbread recipe!!!!! - 2/21/09
  
  
• ILLINITEACHER52
  
  
  
  
  I add garbanzo beans instead of the lentils and do not add the potatoes. Soup is actually good for breakfast too! - 2/21/09
  
  
• KCNH80
  
  
  
  
  What is textured vegetable protein? - 2/21/09
  
  
• AWESUMDOVE45
  
  
  Incredible!
  
  This sounds so good and I have all the ingredients and I am fixing TODAY. It is cold outside and Oh how I love veggies. Uhm-m-m-m-m! - 2/21/09
  
  
• UMUCGRAD
  
  
  
  
  I agree about the sodium being high. Also, I agree that a true 'vegetable' soup doesn't contain beef broth. But, I suspect that the beef broth and the canned tomatoes account for much of the sodium. Will subsitutue sodium free veg. broth and tomatoes. And, I LOVE potatoes in soup. LoL - 2/21/09
  
  
• FUNINFLIPFLOPS
  
  
  
  
  sodium is a little high per serving. I might tweak it a bit. Thanks for the idea! - 2/21/09
  
  
• SNOEBUD
  
  
  
  
  I have never heard of putting potatoes in soup, But I see it more lately, i will give it a try, Is'nt it alot of starch with other veggies - 2/21/09