Stringbeans, Ham and Potato
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 235.1
- Total Fat: 7.4 g
- Cholesterol: 38.0 mg
- Sodium: 1,104.2 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 8.3 g
- Protein: 18.4 g
View full nutritional breakdown of Stringbeans, Ham and Potato calories by ingredient
Introduction
Tasty way to use up leftover ham. Tasty way to use up leftover ham.Number of Servings: 6
Ingredients
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400 grams of chopped/diced leftover ham (approx. 4 cups)
1 large red potato (300 grams), diced
12 cups fresh or frozen string beans
2 cups leftover liquid from the baked ham
Salt and Pepper optional
Directions
Put all ingredients in a dutch oven and add enough water until you can begin to see liquid through the ingredients. Season with salt and pepper to taste. Bring to a boil and reduce to medium heat and cook for 30 minutes or until potato and beans are done.
Makes 12 servings (about 2 cups each) as a meal or 24 servings as a soup course.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARON632.
Makes 12 servings (about 2 cups each) as a meal or 24 servings as a soup course.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARON632.
Member Ratings For This Recipe
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JIACOLO
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JANIEWWJD
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DIGGER95
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MAMACASZ
I turned this into a crockpot recipe by quartering the red potatoes (skins on) and placing the ingredients in the crockpot mixed w/ a can of 98 percent fat free cream of mushroom soup. We're calling this twist 'Hungarian Flag Dinner" because it reminds me of a dish my Hungarian G-ma used to make. - 8/16/07
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POSTALMINNIE
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ERIKALEE01
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FROGSTYR