Mashed Butternut Squash Remix

Member Ratings For This Recipe

• TIFFANY_SUZANNE
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Loved this! Myself and a family member hadn't had butternut squash until I cooked this and it's a keeper! I cut out margarine and it's still awesome! Thanks!
  For those who find it too hard to peel: microwave the squash for approximately 2 minutes first to soften it. - 10/13/09
  
  
• PA7R1CE
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  One of my favorite vegetables! I use Splenda Brown Sugar and I Can't Believe It's Not Butter". I buy the squash already peeled and cubed at Whole Foods. Makes enough for 5 meals. - 5/18/09
  
  
• BRENNADILL
  
  
  
  

  1 of 1 people found this review helpful
  to make this even quicker/easier - roast the butternut squash whole, then scoop out the seeds and mash. Remember to save the seeds and toast them! yummy portion controlled snack - because there aren't that many! - 11/17/14
  
  
• NCSUE0514
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I'd never tried winter squash before. I added a little cinnamon (I'm addicted to cinnamon) as well, and it was an enjoyable dish! - 10/7/12
  
  
• CD4426896
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Love this food. I usually use sweet n low and "I can't believe it's not butter" spray for my portion. I prefer it over mashed potatoes. Same thing can be done with acorn squash - 3/3/09
  
  
• JIACOLO
  
  
  
  
  This is good - 5/25/21
  
  
• BONNIE1552
  
  
  
  
  Sounds good. - 2/7/21
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Great side dish!!! - 11/17/19
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  Never a fan of butternut squash until I found this recipe - 9/30/19
  
  
• NASFKAB
  
  
  
  
  Great idea - 2/27/19
  
  
• CD23656714
  
  
  Incredible!
  
  Awesome. Absolutely awesome. I also subbed the butter; I used Smart Balance because it's what I have. Just wonderful. Thanks! - 12/15/18
  
  
• PIDDYCAN
  
  
  
  
  This is basically the squash recipe I have used for years, but I mash it all without the nutmeg, put it into an ovenproof dish and use a fork across the surface to "stripe" it then I sprinkle on the nutmeg and place it in the oven for about 15 minutes. It comes out gorgeous and delicious.
  - 11/17/18
  
  
• RHOOK20047
  
  
  Incredible!
  
  I was so surprised how good this was. I have never had butternut squash but this will become a regular dish for me. - 11/17/18
  
  
• MIYAMO
  
  
  Very Good
  
  Delicious. - 10/25/18
  
  
• 1CRAZYDOG
  
  
  
  
  Just put a tsp. of brown sugar. It's quite sweet enough. Delicious! - 6/24/18
  
  
• SUNSHINEYOURWAY
  
  
  Incredible!
  
  I used Monk Fruit instead of Brown sugar. So good.. - 11/22/17
  
  
• RAZZOOZLE
  
  
  Very Good
  
  Very tasty - 11/17/17
  
  
• NORASPAT
  
  
  Incredible!
  
  With butternut squash I cut it in cubes and microwave. It stays dry so I add butter and that is how we eat it. I make it in a ricer. Loved the recipe when I used no sugar or nutmeg. Ricer makes it smooth. Pat in Maine. - 11/20/16
  
  
• GLENNA_70
  
  
  
  
  - 10/31/16
  
  
• TMCMOM44
  
  
  Very Good
  
  - 9/16/16
  
  
• SSTEARNS9900
  
  
  Incredible!
  
  My husband was skeptical, but this turned out so good!! Will definitely be making this again. I paired it with mashed butternut squash and garlic green beans! - 2/21/16
  
  
• VAL4KIDS
  
  
  Good
  
  I really liked it but I didn't have fresh nutmeg and that might have made the difference! And I should have added more brown sugar. - 11/7/15
  
  
• JARKETRN
  
  
  Incredible!
  
  This was the first time I ever tried Butternut squash!! You made a lover out of me!!LOL..Tastes just like mashed sweet potatoes!! - 10/1/12
  
  
• MZTHOMAS
  
  
  Very Good
  
  Definitely a keeper!! - 1/29/12
  
  
• ICANSEECLEARLY
  
  
  Very Good
  
  had this for dinner - 1/7/12
  
  
• SRCROUCH
  
  
  Very Good
  
  a new favorite - 10/23/11
  
  
• NANACHAR
  
  
  Incredible!
  
  I was making a casserole and had more squash than I needed, so I whipped this up. Fantastic! Thanks for sharing this recipe with us! - 5/21/10
  
  
• LUDICRA
  
  
  Very Good
  
  I was VERY excited to try this and am glad that I did! This dish is delicious! and it was even better for lunch the next day :) I will definatly buy butternut squash again and again... :) - 3/28/10
  
  
• LADY-SHERRY
  
  
  
  

  0 of 1 people found this review helpful
  It's snowing in central Texas ... and ... so, I'm trying this tonight! thanks - 2/23/10
  
  
• GRANDTAM
  
  
  Very Good
  
  First time I had ever cooked or ate butternut squash. Was not sure how to cook it, so I found this recipe. I liked it and will probably make it again. - 1/17/10
  
  
• GLOMER
  
  
  Very Good
  
  I never know how much brown sugar to add - so I guess I can just go ahead and taste it. - 11/25/09
  
  
• GABBY_MOM_74
  
  
  Incredible!
  
  yummy way to get in some veggies! - 11/5/09
  
  
• PIPI115
  
  
  Incredible!
  
  My family loves it. Excellent recipe. - 10/4/09
  
  
• TXSWEETHRT
  
  
  O.K.
  

  0 of 1 people found this review helpful
  Next time I will try this with a different type of squash. Butternut squash was extremely hard to peel, but at least I got two workouts in one day! lol
  Taste was ok, but I'd rather just have broccoli or the easier to make squash and zucchini blend. - 3/24/09
  
  
• JB101565
  
  
  Incredible!
  
  I have always wanted to make this. It was very easy & very good! I love it. - 2/23/09
  
  
• JAYMZB1
  
  
  Incredible!
  
  a new favorite - 2/15/09