Baked Doughnut Holes

Baked Doughnut Holes

4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 69.5
  • Total Fat: 0.9 g
  • Cholesterol: 2.1 mg
  • Sodium: 74.6 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Baked Doughnut Holes calories by ingredient


Introduction

Receipe says it makes 36 but I don't have small muffin pans so I had 24 larger ones. They would look better baked in small muffin pans. Receipe says it makes 36 but I don't have small muffin pans so I had 24 larger ones. They would look better baked in small muffin pans.
Number of Servings: 24

Ingredients

    2 Tbs olive oil
    1/2 C sucanat
    2 egg whites or 1/4 C egg substitute
    1 teas vanilla
    2/3 C skim milk
    2 C whole wheat flour
    1 Tbs baking powder
    1/2 teas nutmeg

    Topping:
    1.5 Tbs butter
    1/2 C sucanat
    2 teas cinnamon

Directions

Preheat oven to 400. Cream oil, 1/2 C sucanat, and egg whites. Add vanilla and skim milk. stir well. Soft dry ingredients and add gradually to creamed mixture. Lightly oil small muffin tins and fill 2/3 full with batter. Bake 15-18 mins.
While donuts are baking prepare topping. Brush warm donuts with melted butter and roll in cinnamon sugar mixture.

Number of Servings: 24

Recipe submitted by SparkPeople user KKOCYAN.

Member Ratings For This Recipe


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    Very Good
    10 of 10 people found this review helpful
    Sucanat is a brand name of whole cane sugar, so I used Sugar in the Raw which is what I had in the cupboard. It seemed to work out just fine. The only challenge was it didn't want to stick very well to the outside, so sucanat may be ground a little finer. But overall, they tasted great! - 6/11/13


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    2 of 3 people found this review helpful
    I am going to try it with other sugar... this Sucanat is only 4.99 a lb... I have to live within a limited budget and this just doesn't fall into my budget.
    - 8/15/13


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    2 of 3 people found this review helpful
    What is sucanat? I've heard of this before. - 6/5/13


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    2 of 3 people found this review helpful
    No rating from me yet ... I need to discover how it will work with a sugar most of us have on hand - not some unusual, hard-to-find/pricy, ingredient like sucanat! While investigating substitutes I see turbinado/sugar-in-the-raw may work, but it may be sweeter than the sucanat. Any advice? - 5/23/13


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    I am going to try these. They look yummy - 10/15/20


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    Incredible!
    YUMMY - 7/25/20


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    thanks - 2/17/18


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    Incredible!
    Yum! - 6/1/17


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    What is sucanat?!? And I assume you meant "sift dry ingredients" not "soft drying ingredients"...

    Gonna try this with regular SUGAR--I don't use anything else! They're not gonna look much like donut holes baked in a mini muffin tin, but mini donut muffins sound good too! :)     - 4/20/17


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    where I live I cannot find sucanat, so I used a sugar substitute instead. - 7/8/15