Creamy Italian Crockpot Chicken


4.6 of 5 (37)
editors choice
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 399.0
  • Total Fat: 19.4 g
  • Cholesterol: 134.2 mg
  • Sodium: 1,425.0 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 41.0 g

View full nutritional breakdown of Creamy Italian Crockpot Chicken calories by ingredient



Number of Servings: 6

Ingredients

    2 lbs chicken breast, boneless, skinless
    1/4 butter, melted
    1 cup low fat cream cheese w/ chives
    1 can Campbells Golden Mushroom Condensed Soup
    1 pkg Good Seasons Italian Salad Dressing Mix (0.7 oz)
    1/2 cup water

Directions

Cut chicken into strips in put in crockpot.
In a bowl, combine remaining ingredients and stir until blended.
Pour over chicken.
Cook on low for 6-8 hours.
Served over pasta or rice.

Number of Servings: 6

Recipe submitted by SparkPeople user HEILEE.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    7 of 7 people found this review helpful
    This turned out so much better than I expected. I didn't use cream of chicken soup, I used a can of chicken broth. I eliminated the butter. I used fat free cream cheese.I added a small bag of sweet baby carrots and 3 red potatoes during the last 2 hours of cooking. It was a real hit in my house! - 1/29/09


  • no profile photo

    Incredible!
    2 of 2 people found this review helpful
    It was awesome. I used chicken tenders, used the 98% ff cream of chicken soup and 1/3 less fat cream cheese with chives and onions. I left out the butter and I added a can of black beans during the last hour of cooking. I served over brown rice and it was great. A definite keeper. - 6/5/10


  • no profile photo

    Very Good
    2 of 2 people found this review helpful
    Very yummy! The chicken turned out very tender. I shredded the chicken and served it w/ a generous helping of the sauce over pasta. One note: make sure to soften the cream cheese before mixing, otherwise it doesn't blend into the sauce well at all (as I found out the hard way!). - 1/9/08


  • no profile photo

    Incredible!
    2 of 2 people found this review helpful
    Even better the second time around! This time I used Perdue's Perfect Selection pre-marinated Italian seasoned chicken breasts and wide egg noodles. - 8/18/07


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Sooo delicious! I felt like I was cheating! - 7/29/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This was really good! Chicken was so tender and had grat flavor. I did omit the butter, to save on fat/calories but it was still fantastic! - 2/23/08


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    BF loved it, I thought it was pretty good as well. Lots of flavor! - 12/1/07


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Coming home from work and starving, had this cooking in my slow cooker and it was really DELICIOUS!!! Would make it again, even DH loved it! - 11/26/07


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This is an awesome recipe. My family loved it so much that I thought I would make it for a family reunion. I quadrupled the recipe and had plenty of food for 50, and everyone loved it. Thanks for the great recipe!!! - 6/26/07


  • no profile photo


    ¼ what of butter? ¼ pound? ¼ cup? ¼ stick? - 2/9/19


  • no profile photo

    Incredible!
    We are putting this into the menu rotation! Hit with the family, EVEN my picky eaters!! Thank you for sharing it!! - 5/19/18


  • no profile photo

    Incredible!
    This was so good. The recipe says mix everything together in a bowl & pour over chicken, instead of mixing I just dumped It all in the crockpot together. It made the chicken extreamly juicy & tender. I'll be eating the leftovers for lunch today. - 3/22/18


  • no profile photo

    Incredible!
    OMG - this is going into my regular meal rotation! Used whole, skinless breasts and only 2T roux, no other butter, reg. c of mush soup + 1/2c finely diced onion - added baby carrots & mushrooms last hour. Next time I'm trying cream of aspagus version - this DOES taste like you're cheating!!!!!!!!!! - 1/28/13


  • no profile photo

    Incredible!
    This was really good. I omitted the butter and only had 6 oz. of cream cheese - some chive and onion, some low-fat regular. I added 2 wedges of laughing cow garlic and herb, onion powder, and garlic salt. Spooned over rigatoni. - 1/10/13


  • no profile photo

    Good
    I'd qualify my good by saying to make it great I added 2 cloves of garlic, carrots and zucchini and served it over whole wheat penne pasta. It was another hit for the whole family. - 11/3/12


  • no profile photo

    Very Good
    This was simple and very good!! - 9/27/11


  • no profile photo

    Incredible!
    I modified this recipe slightly, but really enjoyed it over spaghetti. I recommend it. - 7/28/11


  • no profile photo

    Very Good
    Added broccoli and mushroom with 2 hours left to cook and served over whole grain noodles. It was really delicious and the family enjoyed it - even the kiddos who typically turn their nose up to my cooking. :) - 4/24/11


  • no profile photo

    Incredible!
    Very good. Creamy and tender. We added broccoli for extra veggies. - 2/25/11


  • no profile photo

    Very Good
    Tastes great abd easy to make. - 2/16/11


  • no profile photo

    Incredible!
    excellent. chicken was tender and flavor was great! - 2/9/11


  • no profile photo

    Incredible!
    this was absolutely slamming. so far the best Spark recipe I have made yet! - 2/9/11


  • no profile photo

    Very Good
    Really liked this recipe. - 11/4/10


  • no profile photo

    Very Good
    Very Good! - 7/25/10


  • no profile photo

    Incredible!
    Wonderful. Omitted the butter, added carrots and mushroms to the mixture, and about 1/2 cup extra water. So easy to make. Served over brown rice. - 7/12/10


  • no profile photo

    Very Good
    This was so delicious! As others suggested, I omitted the butter. I also didn't cut the chicken into strips. I just placed whole breasts in the crockpot and poured the other ingredients on top. Very tasty. - 3/8/10


  • no profile photo

    Incredible!
    This goes in the keep file. - 3/1/10


  • no profile photo

    Very Good
    Very good! I also omitted the butter. My husband loves it and I'm a busy mom of infant twins so I loved the ease of preparation! - 10/26/09


  • no profile photo

    Very Good
    This is very yummy! I used half fat free cream cheese and half light cream cheese. I used the healthy cream of chicken and omitted the butter. I served the sauce over whole wheat pasta and my whole family enjoyed it. Thanks for a great slow cooker recipe! - 3/3/09


  • no profile photo

    Incredible!
    OMG!!! This recipe is to die for!! The chicken was so tender and moist!! I made it for my DH and a couple of our friends!! It was loved so much she asked for the recipe!!! YUM! - 7/28/08


  • no profile photo

    Incredible!
    I made this and my son who is the pickiest kid I ever new he loved it so did my husband.Finally a meal for everyone...Thank You so much!!! - 3/26/08