Easy Lemon Buttermilk Cake

More sharing options

Share on Twitter

5 of 5 (2)

Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 266.4

Total Fat: 11.4 g
Cholesterol: 69.2 mg
Sodium: 31.3 mg
Total Carbs: 38.7 g
Dietary Fiber: 0.0 g
Protein: 3.3 g

View full nutritional breakdown of Easy Lemon Buttermilk Cake calories by ingredient

Introduction

A one-bowl cake that mixes, bakes, and cleans up quickly. Moist and delicious! So lemon-y you'll think you're eating sunshine! A one-bowl cake that mixes, bakes, and cleans up quickly. Moist and delicious! So lemon-y you'll think you're eating sunshine!

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 9

Ingredients

1 1/2 cup all purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1 sticks (4 ounces) unsalted butter, at room temperature

3/4 cup granulated sugar

2 large eggs

1/2 cup buttermilk

1 teaspoons vanilla extract

zest of one lemon

juice of one lemon

1/4 cup granulated sugar

Directions

Preheat oven to 350 degrees.

Put room temperature butter and sugar in large bowl. Cream together with fork. Add eggs, vanilla, salt, soda, zest, and mix. Add flour and buttermilk alternately while mixing. Pour into a buttered and floured 8" x 8" pan. Bake for around 20 minutes or until slightly golden brown on edges. Let cool for 15 minutes. Mix together 1/4 c. sugar and lemon juice. Pour over warm cake.