Slow Cooker Cabbage Roll Casserole

Member Ratings For This Recipe

• DARSOCR
  
  
  Very Good
  

  11 of 11 people found this review helpful
  Thie receipe is very good. This is actually lazy man galumpkies which is a polish meal. I added ground turkey. Next time I'm going to reduce the amount of rice (1 1/2 c.) and add more cabbage along with a can of tomato sauce for a little more flavor. Thank you for sharing. Tastes great. - 3/3/09
  
  
• AALLCONK
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  Loved this! Very tasty. I think I will also try using barley or bulgar instead of the rice. - 1/19/09
  
  
• CLAYLADY001
  
  
  
  

  4 of 4 people found this review helpful
  why bother with the slow cooker since the meal is already cooked? - 3/16/14
  
  
• CRAFTYC
  
  
  
  

  4 of 4 people found this review helpful
  I made a half recipe with lentils instead of brown rice (quicker cooking...) The one thing my son and I both agreed on is that it needed more zing. If I'd had sauerkraut, I would have added that, but since I didn't, I added a couple diced pepperocini and some of its juice. Much better. - 3/9/09
  
  
• CD8500787
  
  
  Good
  

  2 of 2 people found this review helpful
  Very good but also very bland (but we used ground turkey instead of the sausage as we had none on hand). Next time definitely need to cut down on the size as we have so much left over for just my husband and I. - 10/31/10
  
  
• WILD4STARS
  
  
  
  

  2 of 2 people found this review helpful
  This sounds delicious. I'm going to try it with Boca Burger to make it vegetarian. Probably will add it last so it won't get mushy. I love cabbage - 3/20/09
  
  
• JANEFROST
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I am not a cook and my husband is not a fan of healthy food but this recipe worked for both of us. Its been added to my cookbook. Delicious and easy. The only hard part was finding Italian turkey sausage. - 3/12/09
  
  
• 1STTOOHIASMOM
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I anticipated that there would not be enough seasoning for my tastes and added extra garlic, some Mrs.Dash, and a little cayenne & cumin just because I like the hotter spices... but as a rule, cabbage roles tend to be rather bland and I add other spices when cooking them as well. Very tasty now!!! - 1/2/12
  
  
• CD1720404
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very Good & filling. My husband thought it tasted salty. - 6/1/09
  
  
• MINICAR
  
  
  
  

  1 of 4 people found this review helpful
  I make something very similar using saurkraut 20 oz can, 1 lb lean ground beef, 1/2 lb turkey bacon, one onion chopped and 3 cups of rice (brown) 2 cans of stewed tomatoes adding water as needed. If anyone knows how to figure out the nutritional informatoin let me know we love this recipe - 5/13/09
  
  
• GETTO140
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this today. I didn't have brown rice, so I used white rice. I also used lean ground turkey instead of turkey sausage and I added 4 roma tomatoes I had in my freezer from my 2008 garden. We loved it! - 3/10/09
  
  
• KILASANDRA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Really good! I made it last night in a regular stew pot - I didn't even need to cook the cabbage, just threw it in raw.
  
  Couple of questions - do you cut up the sausage beforehand? And it makes 10 servings? How big are the servings, 1 cup?
  
  Really good recipe though - the DH loved it too. - 1/26/09
  
  
• MYNABYRD
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very good. I added red pepper and 8 oz tomato sauce for extra flavor. - 1/23/09
  
  
• CYBRVELD
  
  
  
  
  Num! - 1/9/21
  
  
• 1CRAZYDOG
  
  
  
  
  Added: 1/4 tsp. each onion and garlic powders, dash of caraway seed. - 10/6/20
  
  
• EVIE4NOW
  
  
  O.K.
  
  Needs a pick me up. Was bland. - 7/27/20
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 6/6/19
  
  
• MICHELLEMYBE8
  
  
  Very Good
  
  - 3/25/19
  
  
• HRTBRKR2013
  
  
  
  
  I am adding this recipe to my menu for St. Patrick's day. - 2/27/19
  
  
• PWILLOW1
  
  
  
  
  If you are using ground meat instead of sausage you will need to add the equivalent spices that would be in the sausage or this dish will not have enough flavour. I also topped mine with a can of sauerkraut and a can of tomato sauce. - 2/20/18
  
  
• WILLWORKNOW
  
  
  
  
  Good recipe although I spiced it up a little. Seems to me the crock pot was really not needed. I just did it on the stove. - 9/28/15
  
  
• PEANUKABOO
  
  
  Very Good
  
  Very good. Made with ground turkey and diced tomatoes. Added canned mushrooms. Also added smoked paprika and did not precook the rice. Only fixed half recipe as only two of us. Will definitely keep this recipe! My husband is Polish and he loved it! - 3/18/14
  
  
• AYLAZON
  
  
  Very Good
  
  We really like this ! Even our 8 year old daughter likes it and doesn't complain about eating veggies! - 5/24/13
  
  
• SWINGGEORGE
  
  
  Very Good
  
  We enjoyed this a lot. Thanks! - 6/25/11
  
  
• APPLEPIEDREAMS
  
  
  Very Good
  
  Very good and I really enjoyed it. A little bland, but nothing some spices won't fix. - 4/30/11
  
  
• RMBAHR
  
  
  Good
  
  easy and good....did need some salt and i added a can of tomato soup....very filling! - 4/21/11
  
  
• MARWAR60
  
  
  Very Good
  
  I thought this was really good - and simple! - 10/5/10
  
  
• JIBBIE49
  
  
  
  

  0 of 7 people found this review helpful
  sounds okay. - 5/13/09
  
  
• TEXQUILTMAMA
  
  
  Incredible!
  
  This was really good but I cooked it on the top of the stove..Satisfying - 4/30/09
  
  
• EMILYBEMENT
  
  
  Very Good
  
  very good and so easy - 3/20/09
  
  
• KERI_RIEHLE
  
  
  Very Good
  
  This recipe was great! The only thing we changed was adding 2 cans of water (used the empty tomato can) and 2 bay leaves for extra flavor. It was still a little bland so I think next time we make it we'll add a can of saurkraut and remove a can of water for a little more zing. - 3/15/09
  
  
• RIVERWRITER
  
  
  Bad
  

  0 of 3 people found this review helpful
  We had this for supper tonight, and DH says he would like to have it again. I made only half the recipe, and didn't have enough cabbage, less than 2 cups. I added 1/3 cup of raw brown rice and 1 cup of chicken broth to the mix, and used venison sausage for the meat. It was very tasty. 4.5 stars. - 3/3/09
  
  
• MAMA8USA
  
  
  
  
  i love this, so does my hubby. - 3/2/09
  
  
• COUNTRYGIRL1063
  
  
  Incredible!
  
  I sure love this.. my husband said it was the best.. I used ground turkey.. I will certainly make this again - 1/20/09
  
  
• DIKENYEI51
  
  
  
  
  SUCH A GOOD COMFORT FOOD AND SO FILLING!!! LOVE IT - 1/16/09
  
  
• NATALIE813
  
  
  Very Good
  
  I added some hot sauce because we love spicy food and it was a real treat! - 1/12/09
  
  
• QUEENMARY444
  
  
  
  
  This sounds like something I would like. Cabbage is one of my favorite foods. I will try it as soon as possible. Thanks for the recipe. - 1/12/09
  
  
• SHANSHE
  
  
  
  
  I had never made cabbage rolls and JUST tried my hand at it last night and umm.. they were ok, but not the best... I SHOULD havefollowed this recipe and WILL next time!
  Shannon - 1/11/09
  
  
• POLSKARENIA
  
  
  Incredible!
  
  Mmmmmmm.....!! - 1/11/09
  
  
• MIKESMAMI
  
  
  
  

  0 of 1 people found this review helpful
  i think i am trying this for tonight. sounds good. - 1/11/09
  
  
• SNOEBUD
  
  
  
  
  I'm having this today sounds yummy - 1/11/09
  
  
• LILBIT-2008
  
  
  
  
  It would be good to freeze a meal or two also. Will be using this recipe. - 1/11/09
  
  
• KMKUCK
  
  
  Incredible!
  
  We all love this! - 10/7/08
  
  
• ALC71261
  
  
  Very Good
  
  I made this to share with my work associates for New Year's Day! Very good! - 1/1/08
  
  
• ZGIRL21
  
  
  Very Good
  
  This was pretty good. Next time I think I'll use ground chicken and add some more seasonings. I might even try adding an envelope of taco seasonings just for something different! - 10/17/07
  
  
• LADYV357
  
  
  Very Good
  
  I made this using ground turkey. To save time I put the uncooked brown rice directly into the crock pot along with 2 1/2 cups of chicken stock . I also added some fresh red bell pepper. My husband loved it and I thought it was pretty good, especially considering neither of us are fans of cabbage. - 10/16/07
  
  
• CINDYJD
  
  
  Very Good
  
  My hubby & I loved it...kids didn't like it as much though. Picky, picky, picky! - 10/14/07
  
  
• BECKCADE
  
  
  Incredible!
  
  Wonderful. Even my kids liked it! - 10/3/07
  
  
• TOONACAT
  
  
  Very Good
  
  Good flavor, takes a bit of prep, but very tasty - 9/23/07
  
  
• Y6OF10
  
  
  
  
  Love cabbage any way you can fix it and will try this one, but will probably use just ground turkey - 9/11/07
  
  
• HHUSTON
  
  
  Incredible!
  
  LOVE THIS; I threw in a jalapeno and it ROCKS! Also used lean gr. beef for the meat instead. THANKS FOR SHARING! - 8/23/07
  
  
• JOSELLE
  
  
  Incredible!
  
  What a great alternative to making individual rolls. Also, very tasty and moist. Can't wait to make it again. THANKS, Cathy!!!! - 8/18/07