Fat Free Chocolate Muffins

Fat Free Chocolate Muffins

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 80.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.8 mg
  • Sodium: 216.6 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Fat Free Chocolate Muffins calories by ingredient


Introduction

Fat Free Chocolate Muffins Fat Free Chocolate Muffins
Number of Servings: 18

Ingredients

    DRY:
    1 1/3 C. Flour
    3/4 C. Sugar
    1/3 C. Cocoa
    1 1/4 tsp Baking Soda
    2 tsp Baking Powder
    1/2 tsp Salt

    WET:
    3/4 C. Fat Free Plain or Vanilla Yogurt
    3/4 C. Skim Milk
    1 tsp Vanilla Flavouring

Directions

Combine dry ingredients, make a well in the center and set aside. Combine wet ingredients and fold into dry. Do not overmix. Bake for 17 to 20 minutes at 375 to 400 degrees.

Makes 18 servings.

Number of Servings: 18

Recipe submitted by SparkPeople user TINASWEEP.

Member Ratings For This Recipe


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    Good
    good and easy - 9/10/19


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    NICE - 8/22/19


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    Delicious, easy to make, low cal. but hard to stop after eating 1. - 5/15/19


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    Dry and awful! - 4/11/19


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    Used almond milk instead of skim. - 11/11/17