Turkey Muffins

Member Ratings For This Recipe

• SKRIZO
  
  
  
  
  We used ground turkey. My 2 and 4 year old liked them. We served them with turkey gravy and coleslaw. We rolled them into balls before putting into muffin tins. I think we should have just spooned the mixture in so that it would have made more "crunchy" crusty parts. Yum! - 3/10/10
  
  
• BETHSEADA
  
  
  Very Good
  
  Delicious and so easy to make!
  I'd recommend using paper cupcake wrappers to help you get them out of pan.
  My husband and I loved these, I also substituted 10 oz of turkey breakfast sausage for the ground turkey, but I'll be making ground turkey soon! - 1/17/09
  
  
• RMANDYN
  
  
  Very Good
  
  what I love about this is that it is quick easy and good. My husband liked it. It is great when you are eating on the run. I will make again - 10/9/08
  
  
• DONNALEEV
  
  
  
  
  Nice 'n easy! Just what I do best. A perfect start for my morning. The recipe doesn't mention oven temp so I just guessed at 350 degrees and they were perfect. - 5/14/08
  
  
• JOYCEY01
  
  
  
  
  I really liked this recipe and definatly woulld make it again. - 3/8/08
  
  
• JESSICA2248
  
  
  Incredible!
  
  Amazing! I loved this...I too used cornbread dressing and it was great! - 2/20/08
  
  
• YARELL
  
  
  Incredible!
  
  Made with corn bread stuffing instead and were delicious!!!!! - 2/8/08
  
  
• NARASMOM
  
  
  Incredible!
  
  This recipe was awsome! The only thing I changed was that I used turkey breakfast sausage for the meat. My husband popped 3 in his mouth when they came out of the oven, and they are great the next day cold too! This will be a regular snack of our family! - 1/11/08