Sauteed Spinach & Garlic
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 78.9
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 50.8 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.4 g
- Protein: 1.9 g
View full nutritional breakdown of Sauteed Spinach & Garlic calories by ingredient
Number of Servings: 2
Ingredients
-
4 cups fresh spinach, rinsed & drained
1 T olive oil
1 garlic clove, minced
salt & pepper to taste
lemon
Directions
Heat oil in pan. Add garlic & saute for 30 seconds or just fragrant. Add spinach & flip with tongs until it fits in pan. Put lid on pan & cook a few minutes until spinach is fully wilted. Take lid off & continue to cook until excess water is cooked off. Add salt & pepper to taste. Squeeze one half a lemon over spinach & stir.
Number of Servings: 2
Recipe submitted by SparkPeople user MUNCHLY.
Number of Servings: 2
Recipe submitted by SparkPeople user MUNCHLY.
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