Oriental Chicken Salad

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 196.8

Total Fat: 16.9 g
Cholesterol: 2.6 mg
Sodium: 206.7 mg
Total Carbs: 9.4 g
Dietary Fiber: 2.2 g
Protein: 3.7 g

View full nutritional breakdown of Oriental Chicken Salad calories by ingredient

Minutes to Prepare: 45

Minutes to Cook: 15

Number of Servings: 16

Ingredients

3/4 cup vegetable oil

3 Tbsp dark sesame oil

3 Tbsp rice wine vinegar

2 Tbsp plus 2tsp sugar

1 Tbsp soy sauce

1 tsp ground ginger

1- 3oz pkg Ramen noodles

1 pound of chicken, cooked and chopped

1/2 tsp garlic salt

1/2 tsp paprika

3/4 of medium head of cabbage

1/2 of small head of red cabbage

2/3 c chopped green onions

1 cup toasted sliced almonds

Directions

Combine vegetable oil, rice vinegar, sugar, soy sauce, and ginger in a bowl. Break the ramen noodles into small pieces (no seasoning packet) and put into the bowl with the marinade. Stir to evenly coat. Cover and refrigerate for at least 3 hours or overnight.
Sprinkle chopped cooked chicken w/ garlic salt and paprika. Stir to evenly coat.
In a very large bowl, combine marinade, noodles, coated chicken, green cabbage, red cabbage, and chopped green onions. Stir until evenly mixed. Fold in sliced almonds
Note: to toast nuts, spread on baking sheet and bake in 375 degree oven for 5-8 minutes or until brown.
Makes approx. 16 - 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user PKMALLORY.