Slow Cooker Spicy Beef Brisket
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 224.4
- Total Fat: 6.1 g
- Cholesterol: 65.1 mg
- Sodium: 291.8 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.2 g
- Protein: 34.6 g
View full nutritional breakdown of Slow Cooker Spicy Beef Brisket calories by ingredient
Introduction
Easy and tasty. Start it cooking and walk away. Easy and tasty. Start it cooking and walk away.Number of Servings: 10
Ingredients
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1 3.5-4 pound beef brisket
2 cups water
1/4 cup ketchup
1 envelope onion soup mix
2 Tablespoons Worchestershire sauce
1 clove chopped garlic
1/4 teaspoon pepper
1/2 teaspoon cinnamon
1/4 cup water
3 Tablespoons all-purpose flour
Directions
Place the brisket in the crockpot, trimming if necessary.
In a separate bowl, combine the 2 cups water, ketchup, soup mix, Worchestershire sauce, cinnamon, garlic, and pepper. Pour over brisket. Cover and cook for 10-11 hours on low or 5-5 1/2 hours on high. Turn the crockpot off and make gravy. Keep the brisket in the crockpot while you complete the final step.
To make gravy:
Ladle out about 1 1/2 cups of the cooking liquid.
In a small saucepan, stir the 1/4 cup cold water into the flour. Slowly add the 1 1/2 cup cooking liquid. Cook and stir until thickened and bubbly. Cook and stir one minute more.
Remove the brisket to a serving platter and pour the gravy over the surface of the brisket.
Slice the beef in thin slices across the grain. Serve with the gravy.
Makes 10 servings. About 6 ounces each.
In a separate bowl, combine the 2 cups water, ketchup, soup mix, Worchestershire sauce, cinnamon, garlic, and pepper. Pour over brisket. Cover and cook for 10-11 hours on low or 5-5 1/2 hours on high. Turn the crockpot off and make gravy. Keep the brisket in the crockpot while you complete the final step.
To make gravy:
Ladle out about 1 1/2 cups of the cooking liquid.
In a small saucepan, stir the 1/4 cup cold water into the flour. Slowly add the 1 1/2 cup cooking liquid. Cook and stir until thickened and bubbly. Cook and stir one minute more.
Remove the brisket to a serving platter and pour the gravy over the surface of the brisket.
Slice the beef in thin slices across the grain. Serve with the gravy.
Makes 10 servings. About 6 ounces each.
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