Chocolate Zucchini Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 229.6
- Total Fat: 6.8 g
- Cholesterol: 12.7 mg
- Sodium: 212.9 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 2.4 g
- Protein: 4.0 g
View full nutritional breakdown of Chocolate Zucchini Cake calories by ingredient
Introduction
A simple, tasty and nutritious Cake A simple, tasty and nutritious CakeNumber of Servings: 16
Ingredients
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2 1/2 cup Flour
1/2 cup Cocoa Powder
1 1/2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cinnamon
3/4 tsp Salt
1 1/2 cups Sugar
3 EggWhites
1 Egg, whole
1/2 cup Applesauce unsweetened
1/3 cup Oil
2 Tsp Vanilla
2 cups packed grated Zucchini
1/2 cup Chocolate Chips
Directions
Preheat oven to 350 fahreinheit.
In large bowl combine first 6 ingredients.
In medium bowl whisk together sugar, eggs, apple sauce, oil and vanilla. Stir in Zucchini. Add wet ingredients to dry ingredients. Stir just until dry ingredients are moistened. Fold in Chocolate Chips.
Spread batter evenly in 2 8x4 inch oil sprayed loaf pans.
Bake for 50 minutes. Cool for 5 minutes in pans. Remove from pans and let cool on wire racks.
Makes 2 loaves, 8 big slices each.
Number of Servings: 16
Recipe submitted by SparkPeople user SILVIAPILTON.
In large bowl combine first 6 ingredients.
In medium bowl whisk together sugar, eggs, apple sauce, oil and vanilla. Stir in Zucchini. Add wet ingredients to dry ingredients. Stir just until dry ingredients are moistened. Fold in Chocolate Chips.
Spread batter evenly in 2 8x4 inch oil sprayed loaf pans.
Bake for 50 minutes. Cool for 5 minutes in pans. Remove from pans and let cool on wire racks.
Makes 2 loaves, 8 big slices each.
Number of Servings: 16
Recipe submitted by SparkPeople user SILVIAPILTON.
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