Amish Cinnamon Friendship bread


4 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 9.7 g
  • Cholesterol: 30.6 mg
  • Sodium: 133.3 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Amish Cinnamon Friendship bread calories by ingredient



Number of Servings: 25

Ingredients

    1 cup vegetable oil
    1 cup sugar
    1/2 tsp baking soda
    1 tsp vanilla
    2 cups flour
    2 boxes vanilla instant pudding
    3 large eggs
    1/2 tsp salt
    1/2 tsp cinnamon
    1/2 cup milk
    1 1/2 tsp baking powder

Directions

add all the ingredients together then pour it in 2 loaf pans that are greased
bake for 1 hour on 350 degrees

Number of Servings: 25

Recipe submitted by SparkPeople user KIMBORST.

Member Ratings For This Recipe


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    Good
    1 of 1 people found this review helpful
    Very tasty, definitely sweet. Will try again, but next time will reduce the oil some, reduce the sugar, and increase the cinnamon! Possibly also increase the baking powder, as it was dense. Definitely good - kids couldn't decide if it tasted like doughnuts or cookie dough. :) - 8/19/08


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    1 of 1 people found this review helpful
    sounds good, but how healthy is it with so much oil? - 6/21/08


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    Very Good
    This was very good, you are given a "starter" and supposed to add to it a cup of flour, sugar, and milk, then divide the batter into 4 starters to give away before you add the listed ingredients. My instructions say bake for 325 degrees for an hour. - 5/21/11


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    I have made this recipe many times. It always comes out very good. I so enjoy making this recipe because a few years ago I made the bread that used yeast and took 13 days before you could bake it. Then you had to find 3 people that would take one of the 3 starters.No one wants a starter any more - 11/26/10


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    Very Good
    This was very good. However, I only baked it for half an hour and it was plenty done. - 1/28/09


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    Incredible!
    Delicious! - 1/28/08