Chicken Enchiladas


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 597.6
  • Total Fat: 25.8 g
  • Cholesterol: 69.8 mg
  • Sodium: 1,108.6 mg
  • Total Carbs: 63.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 27.0 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient



Number of Servings: 10

Ingredients

    Chicken Breast, no skin, 6 unit (yield from 1 lb ready-to-cook
    Cream of Chicken Soup, 1 can (10.75 oz)
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Sour Cream, reduced fat, 2 cup
    Onions, raw, 1 cup, chopped
    Garlic, 3 cloves
    *Canola Oil, 1 tbsp
    Cheddar Cheese, 2 cup, shredded
    Flour Tortillas, 20 tortilla (approx 7-8" dia)
    *Green Chili Peppers, canned, 1 cup

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user 55BECKYHIGGS.

Member Ratings For This Recipe


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    Incredible!
    1 of 2 people found this review helpful
    this sounds great. would like to try if there we're some directions. - 4/13/08


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    Incredible!
    This is an awesome recipe and the whole family loved it. I have added this to one of our favorite meals. Thanks! - 3/10/11


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    0 of 1 people found this review helpful
    Sounds good but noticed it is very high in fat and very high in sodium also. Needs some adjusting. - 3/9/11


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    where is the directions? i would make it if there were any... - 3/14/08


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    sounds really great.... directions please - 2/1/08


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    Sounds really good and I love enchiladas. Is there anyway you could add the directions so I can try it? - 1/13/08


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    Sounds good! - 1/9/08


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    - 12/28/07


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    This sounds like it would be really good. But I've never made enchiladas with flour tortillas. Could you use corn tortillas? Also, I'm not sure exactly how to put this together. Thanks. linda_msw - 10/23/07


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    Directions? - 10/10/07


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    This recipe is awfully high in calories and fat, but with some low fat substitutions I think I could make it a bit healthier. I would love to try it. How do you make it? - 10/4/07


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    This recipe sounds delicious, but the directions would be helpful.
    - 9/29/07


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    It does sound really good...directions please. - 9/29/07


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    I would like to try this myself.I would like directions also. I'm picturing trying to keep all the ingredients in the floured tortillas. - 9/28/07


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    Im going to try this but I would like to have some directions please. I would like to know Im doing it correctly. Thanks - 9/27/07


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    Incredible!
    Yummy!!! Just use lowfat cheese, cream of mush and chkn. It tastes just as good. Just add more garlic. This is a family stand-by! My two year old is the only one who won't eat it. - 9/27/07