Quick Chocolate Chip Coffee Cake

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 377.0

Total Fat: 18.4 g
Cholesterol: 35.0 mg
Sodium: 555.7 mg
Total Carbs: 49.3 g
Dietary Fiber: 0.3 g
Protein: 5.0 g

View full nutritional breakdown of Quick Chocolate Chip Coffee Cake calories by ingredient

Introduction

Easy company dessert. Easy company dessert.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 8

Ingredients

Topping:

1/4 cup Bisquick HeartSmart Baking mix

1/4 cup granulated sugar

14 cup finely chopped walnuts

1/4 cup semi-sweet chocolate chips

2 tablespoons butter

Cake:

2 cups Bisquick HeartSmart Baking Mix

1 (28 gram) package Jello Fat Free, Sugar Free, Instant Pudding Mix -- either Vanilla or White Chocolate Flavor

1/2 cup semi-sweet Chocolate Chips

1 egg, beaten

1 cup skim milk

2 tablespoons Canola oil

Directions

1. Grease a 9 inch cake pan. Turn oven to 375.
2. In a medium bowl mix crumble together the Topping ingredients with your fingers until uniformly mixed. Set aside.
3. To make cake batter: In a large bowl, place the Bisquick, pudding mix, and chocolate chips. Stir together. Then add the beaten egg, milk, and oil. Stir until just mixed.
4. Place cake batter into prepared pan. Then cover the batter with the Topping.
5. Bake for 25-30 minutes.
8 Let cool slightly on a rack. Cut into 8 pieces and serve with ice cream if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user ANTIOCHIA.