Wheat-Free & Dairy-Free Pumpkin Cupcakes

Member Ratings For This Recipe

• THEVOW2013
  
  
  
  

  5 of 5 people found this review helpful
  thank you I am gluten free and dairy free I am subbing out pumpkin for blueberries yum! - 7/15/14
  
  
• JENITUPPS
  
  
  
  

  4 of 4 people found this review helpful
  One thing to keep in mind is that oats generally do have gluten as most common oats have cross pollinated with wheat, so if this recipe is for someone with celiac, you would need to replace the oat flour with a true gluten free flour mix. I find Cloud 9 is fantastic for cookies, cakes and muffins. - 8/14/15
  
  
• SUSANBEAMON
  
  
  
  

  3 of 3 people found this review helpful
  Not sure why I should use egg substitutes when I can use real eggs. Trying to cut the chemicals out. - 6/17/17
  
  
• MICMAC1007
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Amazingly delicious! Only thing I changed was a swap out of the sugar for monk fruit sweetener - and I reduced the sweetener by 1/3. Baked in mini bread loaf tins for 25 minutes. Super moist, super flavorful. Made 2x now - I think I am addicted! - 3/27/17
  
  
• SABLENESS
  
  
  
  

  2 of 3 people found this review helpful
  These will be on the menu the next time our vegan daughters visit! - 4/8/16
  
  
• PATTYCAKE17
  
  
  
  

  2 of 2 people found this review helpful
  Thanks! I don't us wheat or white flour, so this recipe will take its place alongside my pure grain oatmeal and corn muffins. - 1/12/15
  
  
• PLATINUM755
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I subbed out pumpkin for sweet potatoes, applesauce for the eggs and added some allspice. Niice! - 3/4/19
  
  
• BLOND1E
  
  
  
  
  Looks okay - 5/16/21
  
  
• PATRICIAAK
  
  
  
  
  :) - 5/12/21
  
  
• CD17663415
  
  
  Incredible!
  
  yummy - 4/25/21
  
  
• BIKE4HEALTH
  
  
  
  
  Great pumpkin treat - 3/20/21
  
  
• SUSANYOUNGER
  
  
  
  
  Sounds delicious - 3/3/21
  
  
• CD26508743
  
  
  
  
  Need sugar free whole grain - 2/5/21
  
  
• TRAVELGAL417
  
  
  Incredible!
  
  YUM! - 12/11/20
  
  
• EOWYN2424
  
  
  Incredible!
  
  yum - 12/11/20
  
  
• GOFORGIN
  
  
  Good
  
  Ok - 11/7/20
  
  
• PICKIE98
  
  
  
  
  They sound yummy! - 10/6/20
  
  
• CKEYES1
  
  
  Incredible!
  
  Nice to be able to make something dairy free - 9/14/20
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 9/13/20
  
  
• METAFUKARI
  
  
  Very Good
  
  pretty decent recipe - 9/9/20
  
  
• CD1987279
  
  
  
  
  great - 8/14/20
  
  
• CD4114015
  
  
  Incredible!
  
  Great - 6/3/20
  
  
• CECTARR
  
  
  Very Good
  
  Thanks - 5/28/20
  
  
• NANASUEH
  
  
  
  
  yummy - 4/9/20
  
  
• CORVETTECOWBOY
  
  
  
  
  Thank you for the recipe - 3/24/20
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 2/22/20
  
  
• NELLJONES
  
  
  
  
  These did not have the same texture as real muffins. the grandkids wouldn't eat them. - 1/27/20
  
  
• RAPUNZEL53
  
  
  
  
  Will try - 11/9/19
  
  
• POSEY440
  
  
  Good
  
  Great - 10/29/19
  
  
• EVIE4NOW
  
  
  Very Good
  
  I use egg substitute all the time. For the record, 1/4 cup = 1 egg. - 9/16/19
  
  
• PWILLOW1
  
  
  
  
  Interesting but not something I will make again - 8/9/19
  
  
• SLIVERBULLET
  
  
  
  
  thank you for this great recipe - 6/29/19
  
  
• TOMATOCAFEGAL
  
  
  O.K.
  
  member comments tell more about this than the recipe. love pumpkin though. - 4/10/19
  
  
• HOTPINKCAMARO49
  
  
  
  
  Awesome recipe! - 4/9/19
  
  
• DEE107
  
  
  
  
  looks good - 3/9/19
  
  
• ROBBIEY
  
  
  
  
  I have never had pumpkin muffins - 12/22/18
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  YUM - 10/17/18
  
  
• ALEPEQUIJADA
  
  
  
  
  Yummy! - 10/11/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 10/2/18
  
  
• DMK12073
  
  
  Incredible!
  
  This was really good! Even the hubby and 9 year old loved! Thanks so much! - 8/28/18
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  Just in time for Fall. - 8/18/18
  
  
• JANIEWWJD
  
  
  
  
  These were so good for breakfast!!! - 8/18/18
  
  
• MNABOY
  
  
  Good
  
  tasty - 8/8/18
  
  
• RHOOK20047
  
  
  Incredible!
  
  Great choice for my gluten friends. I try to accommodate them when they come for dinner or a social. - 7/31/18
  
  
• KITTYHAWK1949
  
  
  Incredible!
  
  I love pumpkin so this sounds really good - 7/23/18
  
  
• RO2BENT
  
  
  
  
  I've learned that I really like pumpkin spice (the seasoning, not lattes or pie, but they're good too) - 7/23/18
  
  
• ANHELIC
  
  
  
  
  I will use white flour instead of oat flour when I make them. The rest of the ingredients sound really great. I will probably add some blueberries or dried cranberries to the mix. This will be great. Thanks for sharing. - 4/6/18
  
  
• KITT52
  
  
  O.K.
  
  Seems like. Lot of sugar...
  More like a muffin than a cupcake - 3/3/18
  
  
• DMEYER4
  
  
  
  
  love anything pumpkin. this is great - 2/16/18
  
  
• GEORGE815
  
  
  
  
  Great recipe - 1/1/18
  
  
• PLCHAPPELL
  
  
  
  
  Use Splenda for no sugar recipe - 12/4/17
  
  
• BONDMANUS2002
  
  
  
  
  look good - 8/19/17
  
  
• NASFKAB
  
  
  
  
  thank you so much - 7/31/17
  
  
• AJB121299
  
  
  
  
  yummy - 7/25/17
  
  
• SKIMBRO
  
  
  Good
  
  Seems like a healthy recipe. - 7/13/17
  
  
• JVANAM
  
  
  Incredible!
  
  Don't judge each day by the harvest you reap but by the seeds that you plant. ~ Robert Louis Stevenson - 7/13/17
  
  
• JMENEGA
  
  
  
  
  Will try soon. - 5/3/17
  
  
• JIACOLO
  
  
  
  
  I need to try these! - 4/5/17
  
  
• SUNSHINE99999
  
  
  
  
  I like pumpkin things. - 4/5/17
  
  
• ARTJAC
  
  
  
  
  NICE - 3/31/17
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Delicious!!!!! - 3/22/17
  
  
• SISTERPRETTY
  
  
  
  
  yummy....I wish I came across this earlier. I just gave away my pumpkin.... - 3/15/17
  
  
• KHEGLAW
  
  
  Very Good
  
  This is delicious! - 3/15/17
  
  
• KATHYJO56
  
  
  Good
  
  I found this recipe to be rather tasteless, but moist - 2/25/17
  
  
• CD3802882
  
  
  Incredible!
  
  Yum! Finally a good tasting gluten free cupcake! - 2/21/17
  
  
• LIS193
  
  
  
  
  Great recipe! - 2/15/17
  
  
• NANCYPAT1
  
  
  
  
  Surprisingly tasty - 2/1/17
  
  
• BANANASLOUIE7
  
  
  
  
  These cupcakes look delicious! Can they be made with other types of flour as well? - 1/25/17
  
  
• CSHOCKLEY9
  
  
  Incredible!
  
  Didn't get quite a "cupcake" texture, more of a DELICIOUS muffin! Either way, this is a keeper! Thanks!! - 1/22/17
  
  
• DARDRIAN
  
  
  Very Good
  
  A bit too sweet to me, and mine didn't rise very much, but they were still pretty good. - 10/24/16
  
  
• NIGHTGLOW
  
  
  Very Good
  
  Great to see more kind food recipes! Thank you. - 7/7/16
  
  
• CD6002864
  
  
  
  
  Can I use a sugar substitute? - 6/10/16
  
  
• PEACHYCAROL
  
  
  
  
  Just want to note that it is possible to buy gluten free oat flour if you have celiac disease. Bob's Red Mill is a common brand that can often be found in many super markets. I keep it on hand all the time! I will definitely be making these. - 1/28/16
  
  
• ALWAYSCENTERED
  
  
  
  
  Thanks for the recipe. Have a can of pumpkin puree left over from Thanksgiving. Any ideas for healthier replacements for the sugar? Not complaining, just wondering. I'm new to cooking. - 1/18/16