Angie's Parmesan-Crusted Chicken Breast

Member Ratings For This Recipe

• CD3046929
  
  
  
  

  12 of 12 people found this review helpful
  One of our family favorites. I throw mine in the oven and bake it for 45 min at 375 instead of pan frying. - 6/29/08
  
  
• QUILTER_GIRL
  
  
  
  

  3 of 3 people found this review helpful
  I made this last night for my family (I had to triple the recipe there's so many of us), but It was wonderful and everyone commented how they loved the new receipe. Even the picky one. I changed only one thing. I baked whole boneless skinless breasts instead of halving them and pounding. - 6/12/08
  
  
• CITTYCATT011803
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I truely enjoyed this dish. I used italian style bread crumbs instead of plain to add a little more spice. Will definatly make this again! - 1/13/10
  
  
• HASUKITSUNE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I liked how simple this was to make!!! and it was very delicious!!!! - 1/27/09
  
  
• AL_ROX
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this last night. My 2 teen boys and I really liked it. Very flavorful and the chicken was juicy. - 11/18/08
  
  
• TCHANN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Delicious! Easy to make and tastes fantastic. :) - 6/19/08
  
  
• MILPAM3
  
  
  
  
  Cooking on a George Forman grill instead. - 3/27/21
  
  
• DFOLKARD
  
  
  Incredible!
  
  Husband loved.! - 2/3/16
  
  
• JNFRDAWN
  
  
  Good
  
  The breading was tasty - will bake instead of frying next time as some previous commenters have done. Mine burned on the outside pretty quickly and took a while to cook through - the recommended heat setting was too high for my old monster of an electric stove. My bad! - 12/28/15
  
  
• CD15115475
  
  
  Very Good
  
  I halved the chicken breasts, moistened with water and pressed them into the crumb mix. Had quite a bit of mix left over even after sprinkling some extra on top. Likely throws my cal. count off, but in a good way. I baked it. Protein count seems way too high in nutritional info for one serving. - 11/6/15
  
  
• MOMTOCONNOR2003
  
  
  Incredible!
  
  This was a really good and easy recipe and the kids loved it. I took the extra breading and coated potatoes and browned them in the pan with light butter and they were my husbands favorite. - 2/9/15
  
  
• TRUDYROD
  
  
  Very Good
  
  Very Good - 2/17/13
  
  
• JANNABO
  
  
  Incredible!
  
  Wow. It's the first time I have cooked turkey cutlets. They were wonderful. I didn't have enough parmesan but used what I had. Moist and flavorful. Food like this doesn't taste "good for you". - 8/26/12
  
  
• TRUELOVE662010
  
  
  Incredible!
  
  Made this for dinner tonight (gonna reheat at dinner time.) I snuck a taste....yum yum!!! :) Only change I made was I used sharp cheddar because I did not have parmesian. - 5/1/12
  
  
• RACELOBSTER
  
  
  Incredible!
  
  I love this! I also bake it in the oven. - 4/22/12
  
  
• LOLOUTE
  
  
  Very Good
  

  0 of 2 people found this review helpful
  I used Panko and baked it at 375. I will reduce my baking time next time, was a little dry. Served it with asparagus and brussel sprouts. It was very good. - 4/6/12
  
  
• CD11343029
  
  
  
  
  Think I'll bake mine with Panco bread crumbs cause thats what I have cause of the lower cal. count. Looks good I'll let you guys know how it comes out. - 3/28/12
  
  
• 45KELLY
  
  
  Very Good
  
  This was perfect for one breast split between me and my son. The flavor was tasty enough but not overpowering so he had no objections. That's saying something for a chicken nugget boy! Will make again. I would add more heat if I were making it for the husband too. I like the oven idea too. - 8/10/11
  
  
• JAMIEWRITER
  
  
  Very Good
  
  My husband and I thought this was great! I put it in the oven instead of the pan, and left the bone in there. Still turned out great. - 12/30/10
  
  
• TLINDAMT
  
  
  
  
  we enjoyed trying something new! - 8/18/10
  
  
• ROSEWCI
  
  
  Very Good
  
  Enjoyed this! Even hubby liked it! Will definitely make again! It's a keeper! - 8/17/10
  
  
• SHADOW1948
  
  
  
  
  This recipe was excellent. I will definitely make it again - 6/11/10
  
  
• SIMPLYNIA
  
  
  Very Good
  
  Everyone enjoyed this. The chicken was very moist and full of flavor! I'd definitely make this again. - 4/16/10
  
  
• NEA704
  
  
  Good
  
  This will definitely be better next time we make it! The heat on our stove must be way hotter than this member's, because our Parmesan crusting got burned. It was still good though, and a great healthy meal paired with salad! - 3/8/10
  
  
• FITB4-40
  
  
  Incredible!
  
  Thanks for a great dinner idea. Excellent. - 1/13/10
  
  
• NAJEAN
  
  
  
  
  Quick, easy and delicious. It's gone into my regular dinner rotation. - 5/9/09
  
  
• LAUTAYMAC
  
  
  
  

  0 of 1 people found this review helpful
  I made this last night and my husband requested tomatoe sauce on his. It was very yummy and we will for sure make it again. I will add pasta or rice next time. Thanks for the recipe. - 3/30/09
  
  
• L362436
  
  
  Incredible!
  
  This was an excellent dish!!! I loved it! - 6/17/08
  
  
• LEDESTINY
  
  
  Incredible!
  
  I really liked this! I didn't know how it was going to turn out not being breaded with an egg mixture, but it was great! The whole family loved it. I did add some spaghetti sauce and baked it for a little while. Also, I used EVOO instead of cooking spray and it was great! - 5/30/08
  
  
• FIXITWOMAN
  
  
  Very Good
  
  Great recipe! DS and DH loved it too! - 3/22/08
  
  
• METAMORF
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Delicious! Only I made it with bone in skin on chicken breasts and baked in the oven. I learned that when you cook it with the skin and bone in it is 10 times more moist ! AND IT WAS! I just used this mixture as a shake and bake! ( Peel the skin off after cooked of course) Delicious! - 3/17/08
  
  
• MGIESE1
  
  
  Good
  
  A good quick recipe that the kids enjoyed - 1/17/08
  
  
• RAGGEDY_GAL72
  
  
  
  
  This was delicous!!! I will definatley make it again. I think I will add a little tomatoe sause and a little cheese and make chicken parm. Thanks for this one! - 12/9/07
  
  
• LVMYKDZ
  
  
  Very Good
  
  This was very tasty and the kidz liked it. Woo Hoo - 10/12/07
  
  
• MERCYANDI
  
  
  Incredible!
  
  this is my recie!!!!!!!!!!!!!
  ok so rachel rays actually, but this is lowER cal! - 10/11/07