Pumpkin fluff

Member Ratings For This Recipe

• SONICB
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  So yummy! It really doesn't need the Splenda at all. :) The calorie count is even lower than what's listed because the ingredients call for pumpkin, not pumpkin pie mix, and skim milk rather than 1%... wow. :D - 2/21/09
  
  
• BEADINCHICK
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  We enjoyed this. Didn't use any splenda. just the mixes. hubby said its like pumpkin pie but like creamier. - 12/13/08
  
  
• TENSTAARS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Do you use the instant pudding mixes or the kind you have to make in a pan? Personally, I use instant pudding mix (less pans to clean) and I make tarts with this! Phenominal! - 8/8/08
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was so good. Will be making these again . Halloween is coming and Thanksgiving. Perfect for both times! - 8/26/19
  
  
• MICMAC1007
  
  
  Incredible!
  
  Was very yummy! Thanks for sharing! - 12/2/16
  
  
• THECRYSTALBAIRD
  
  
  Incredible!
  
  Loved it! - 2/26/13
  
  
• CD11696298
  
  
  Incredible!
  
  i love this! - 11/20/12
  
  
• CD13204402
  
  
  Incredible!
  
  Made this with cheesecake pudding mix instead of vanilla. I took it to a work potluck with fat free cool whip and everyone LOVED it!! tastes just like pumpkin pie! - 10/16/12
  
  
• TLDOLLY48
  
  
  Very Good
  
  My family really enjoyed this, but our aunt who is borderline diabetic and loves pumkin ask for the recipe. Thanks for sharing. - 1/17/12
  
  
• KZARNS
  
  
  Incredible!
  
  VERY tasty!! I, too, skipped the Splenda and it was plenty sweet. - 10/20/11
  
  
• JOADAN11
  
  
  Incredible!
  
  Awesome - 9/21/11
  
  
• ETERNALMINDED
  
  
  
  
  I want to make this and was curious if the boxes of pudding are the large ones or the small ones. - 8/10/11
  
  
• SMILESINORANGE
  
  
  Incredible!
  
  This was absolutely incredible!!! Took it to a party as both a pie and as a dip with gingersnap cookies. People raved! - 1/1/11
  
  
• SOCCERBROWNIE12
  
  
  Incredible!
  
  This was great...especially if you're a pumpkin lover like me! I didn't have time to make another pie for Thanksgiving and this only took 2 minutes. I added cool whip on the top and it was an instant hit! So easy and tasty. - 11/23/10
  
  
• CD8437809
  
  
  
  
  totally making this for thanksgiving this year! - 11/23/10
  
  
• LOOSEINGIT
  
  
  Incredible!
  
  I used vanilla pudding and it was just as good .
  My friends at church went crazy over this when I put it in a grahm cracker pie shell and served it with our Thanksgiving meal ..It's a hit - 11/20/10
  
  
• SAVY00362
  
  
  Incredible!
  
  I made this for our Canadian Thanksgiving today. Absolutely delicious. Better than pumpkin pie. I think this will also become a Christmas favorite. - 10/11/10
  
  
• KBIBIC1
  
  
  
  
  I really liked this recipe. It was extremely easy to make and my kids loved it. I could only find pumpkin pie filling which caused the recipe to turn out very sweet. I did not use the Splenda and was glad I didn't. I will try again with plain pumpkin. - 8/4/10
  
  
• MICHLUVSBOSTON
  
  
  Incredible!
  
  I made this on Halloween night to keep us from raiding the candy! We were invited to a party and put it in a pre-made graham cracker crust...a nice addition with not a lot of additional calories, everyone really enjoyed it! - 11/28/09
  
  
• MARGESLP
  
  
  Incredible!
  
  This is delicious. I made this for Thanksgiving again this year. There is NO need for the Splenda. It is sweet enough. Myoriginal WW recipe did not have sweetener. - 11/27/08
  
  
• CD1823129
  
  
  Incredible!
  
  I don't normally like pumpkin pie, but it's a major holiday staple... so I decided to try this. It's so light and DELICIOUS! I did put it in a graham cracker crust which is not included in the current calorie count, but I didn't eat the crust, haha. - 11/25/08
  
  
• SHARONPINK
  
  
  Incredible!
  
  Thanks for posting. Delicious. - 9/22/08
  
  
• JENN224
  
  
  Incredible!
  
  I loved this, so easy to make and will be my sub for the standard pumpkin pie. One tweek is to place in a graham cracker pie shell. Or get some gingersnaps or gingerbreadmen for a wonderful deseret - 8/17/08
  
  
• JKAPLAN86
  
  
  Incredible!
  
  delicious! I didn't need to add the splenda/sugar since the pudding mixes made it sweet enough as it was - 12/4/07