Baked Pasta

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 172.8

Total Fat: 3.5 g
Cholesterol: 11.6 mg
Sodium: 660.7 mg
Total Carbs: 18.8 g
Dietary Fiber: 1.8 g
Protein: 16.7 g

View full nutritional breakdown of Baked Pasta calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 8

Ingredients

Vegetable Oil Spray

1 (16oz) can tomato puree

1 cup water

2tsps italian herb seasoning or 1 tsp. basil and 1 tsp oregano

1 tsp garlic powder

24 oz low fat cottage cheese 1%

1/2 tsp onion powder

1 (8oz) package elbow macaroni, uncooked

4 oz part-skim mozzarella cheese - shredded

Directions

Preheat oven to 350 degrees F. Spray casserole with vegetable oil. In bowl combine tomato puree, water, Italian seasong and 1/2 tsp garlic powder. In another bowl combine cottage cheese, onion powder and 1/2 tsp garlic powder. Spone one-third of tomato mixture into prepared casserole. In order, layer half of macaroni, all of cottage cheese mixture and one-third of tomato mixture on top. Add remaining macaroni and cover with remaining tomato mixture. Cover. Bake 1 hour. Uncover. Top with mozerella cheese. Return to oven, uncovered until cheese is melted.

8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RBAILEY1.