Cinnamon Raisin Scones
Nutritional Info
- Amount Per Serving
- Calories: 178.5
- Total Fat: 4.3 g
- Cholesterol: 36.0 mg
- Sodium: 372.2 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 4.0 g
- Protein: 5.5 g
View full nutritional breakdown of Cinnamon Raisin Scones calories by ingredient
This is a SparkPeople.com Recipe (what's this)
Introduction
Makes an interesting dessert. Makes an interesting dessert.Ingredients
- 1 3/4 cups plus 3 tablespoons whole wheat flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 tablespoon butter
- 2 tablespoons applesauce
- 1/2 cup 1% milk
- 1 egg
- 1/3 cup raisins
Directions
1. In a medium-sized mixing bowl, measure 1 3/4 cup flour, 3 tablespoons sugar, baking powder, cinnamon and salt. Mix together with a large spoon.
2. Melt butter and place in a medium bowl with the applesauce. Add milk, egg and raisins. Stir until ingredients are blended.
3. Add wet ingredients to flour mixture. Stir until dough forms into a ball.
4. Sprinkle the 3 tablespoons flour on a flat surface. Flour your hands well and move dough from bowl to surface. Knead the dough by using the heel of your hand to push the dough away from you. Then with your hands, pull the dough back toward you, folding over as you pull it. Repeat this for about 1 minute.
5. Place the kneaded dough on an ungreased cookie sheet or pizza pan. Pat the dough into an 8" circle. With a knife or pizza cutter, cut the dough into 8 wedges.
6. Place baking sheet in a preheated 425º F oven and bake for 15-20 minutes or until golden brown.
Serves 8.
Reprinted with permission by Public Health – Seattle & King County
2. Melt butter and place in a medium bowl with the applesauce. Add milk, egg and raisins. Stir until ingredients are blended.
3. Add wet ingredients to flour mixture. Stir until dough forms into a ball.
4. Sprinkle the 3 tablespoons flour on a flat surface. Flour your hands well and move dough from bowl to surface. Knead the dough by using the heel of your hand to push the dough away from you. Then with your hands, pull the dough back toward you, folding over as you pull it. Repeat this for about 1 minute.
5. Place the kneaded dough on an ungreased cookie sheet or pizza pan. Pat the dough into an 8" circle. With a knife or pizza cutter, cut the dough into 8 wedges.
6. Place baking sheet in a preheated 425º F oven and bake for 15-20 minutes or until golden brown.
Serves 8.
Reprinted with permission by Public Health – Seattle & King County
Member Ratings For This Recipe
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RMANTYKA
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MYTIME2SPARK
I love these scones! I didn't have raisins, so I threw in some frozen blueberries instead. (I used them while still frozen, as another site advised, and that kept them from bleeeding purple into the dough.) I would definitely make these again and try other variations.Love the whole wheat flour, too! - 2/9/10
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BENITO4444
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LITTLEWIND53
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TRICIAN13
Delightful scone recipe, especially using WW flour. I didn't have raisins, so I added craisins, orange juice and grated orange peel (cut down a little on the milk). Also made a batch with lemon juice, grated lemon peel and poppy seeds. Both were great! Will try poppy seeds with almond flavor too - 2/10/10
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We changed up the recipe a bit based on what we had on hand (splenda, smart balance, and soy milk), and sweeteded it up a bit with some extra splenda sprinkled on top and extra cinnamon in the batter. It's more like a dense muffin than the texture of other scones I've had, but I like it this way! - 5/28/11
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