Ginger Spiced Cranberry Sauce with raisins
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 88.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 4.4 g
- Protein: 0.7 g
View full nutritional breakdown of Ginger Spiced Cranberry Sauce with raisins calories by ingredient
Introduction
A zesty, low cal spin on a fast holiday favorite A zesty, low cal spin on a fast holiday favoriteNumber of Servings: 4
Ingredients
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1 12-oz bag fresh cranberries
1 c water
1 c Splenda no calorie sweetener
1/4 c raisins, packed
2 tbs crystallized ginger, finely chopped
1/4 tsp ground cloves
1 tbs Smuckers Low Sugar orange marmalade (or oj concentrate)
Yields 2 cups, serving size .5 cup
Directions
Put cranberries, water, and Splenda into a saucepan and cook on medium-high temperature for about five minutes, or until cranberries pop and turn soft.
Stir in remaining ingredients, cover and remove from heat.
Serve warm (great over vanilla ice cream) or chilled.
Yields 2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user NOTBLUSHING.
Stir in remaining ingredients, cover and remove from heat.
Serve warm (great over vanilla ice cream) or chilled.
Yields 2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user NOTBLUSHING.
Member Ratings For This Recipe
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MRSDOLL1
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MOUSTER1
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WEEDLADY
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ATRAIA
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IMISHELE
Very similar to my recipe, except I use a lesser amount of fresh ginger, finely minced, and chopped walnuts. Adding apricots sounds great. Also, it occured to me that adding some shredded coconut and a splash or two of raspberry vinegar might give it a more piquant taste. I love playing with this! - 12/23/10
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NATRONA32
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WALKZWDOGZ
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NGAIBRUCE
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VXWALL1942
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PURPLEJR
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SUGARPUNK52
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PEBBLESGMC
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GOANNA2
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MARTIMOME
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DOGWLKER
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BOBBI97
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EMILYBROWN2005
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ELYRIAWORMWOOD
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DAVENPLK
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SMURFETTE0725
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PHEBESS
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